Gluten-Free Dutch Pancake

Indulge in the fluffy, golden perfection of a **Gluten-Free Dutch Pancake**, a delightful twist on the classic Dutch baby that's perfect for breakfast or brunch. Made with a simple batter of gluten-free all-purpose flour, milk, eggs, and a hint of vanilla, this pancake puffs beautifully in the oven, creating irresistibly crispy edges and a tender interior. The optional addition of lemon zest adds a refreshing citrus aroma, while melted butter ensures a rich, delicious flavor. Ready in just 35 minutes, this oven-baked treat is as easy to prepare as it is impressive to serve. Top it with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup for a naturally gluten-free dish that everyone will adore. Perfect for gluten-free diets, quick brunch ideas, or unique breakfast recipes, this dish is sure to wow your guests!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1 cup Milk (dairy or non-dairy)
• 3 large Eggs
• 2 tablespoons Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Butter
• 1 teaspoon Lemon zest (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place a 10-inch oven-safe skillet or cast-iron pan inside the oven to heat.

Step 3

In a large mixing bowl, whisk together the gluten-free flour, milk, eggs, sugar, vanilla extract, salt, and lemon zest (if using) until smooth and well combined. Let the batter rest at room temperature for about 5 minutes.

Step 4

Carefully remove the hot skillet from the oven and add the butter, swirling the pan until the butter is melted and evenly coats the bottom and sides.

Step 5

Pour the batter into the prepared skillet and immediately return it to the oven.

Step 6

Bake the pancake for 20 to 25 minutes, or until the edges are golden brown and the pancake has puffed up in the center.

Step 7

Once baked, remove the skillet from the oven and allow the pancake to cool for a minute before slicing.

Step 8

Serve immediately with your choice of toppings such as fresh berries, a sprinkle of powdered sugar, or a drizzle of maple syrup.

Nutrition Facts

Serving size	570.9 grams (570.9g)

Amount per serving	% Daily Value*
Calories	1100

Total Fat 43.80g	56%
Saturated Fat 20.70g	103%
Polyunsaturated Fat 0.70g
Cholesterol 644mg	215%
Sodium 1060mg	46%
Total Carbohydrate 144.80g	53%
Dietary Fiber 3.10g	11%
Total Sugars 38.90g
Protein 30.00g	60%

Vitamin D 228IU	1138%
Calcium 412mg	32%
Iron 3mg	19%
Potassium 593mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 11.0%

Carbs: 53.0%