Gluten-Free Dutch Crunch Bread

Discover the magic of homemade *Gluten-Free Dutch Crunch Bread*, a delightful twist on the classic with its signature crackled topping and soft interior. This recipe combines the chewy, flavorful base of gluten-free bread with the irresistible texture of a unique rice flour topping that bakes into a golden, crunchy crust. Perfect for sandwiches, soups, or a standalone treat, this bread is crafted with warm, frothy yeast, olive oil, and eggs, ensuring a tender crumb while remaining gluten-free. The Dutch Crunch topping, made with rice milk and sesame oil, adds a subtle nuttiness and a crave-worthy crunch. With easy-to-follow instructions and ready in just under an hour, this recipe lets you create an artisan-style loaf that's not only gluten-free but also full of flavor and character.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1 packet Instant yeast
• 2 tablespoons Granulated sugar
• 240 ml Warm water
• 2 tablespoons Olive oil
• 2 large Eggs
• 60 grams Rice flour
• 1 teaspoon Gluten-free baking powder
• 100 ml Unsweetened rice milk
• 1 tablespoon Caster sugar
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt (for topping)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, and salt.

Step 2

In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast over the top. Let it sit for about 5 minutes until the mixture becomes frothy.

Step 3

In another bowl, whisk together the olive oil and eggs until well combined.

Step 4

Pour the yeast mixture and egg mixture into the dry ingredients. Stir with a wooden spoon until a dough forms. The dough should be a bit sticky; if needed, add a little more water 1 tablespoon at a time.

Step 5

Knead the dough gently in the bowl for a few minutes until smooth.

Step 6

Lightly oil a separate bowl, place the dough in it, and cover with plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size.

Step 7

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 8

To prepare the Dutch Crunch topping, mix the rice flour, gluten-free baking powder, caster sugar, sesame oil, salt, and rice milk in a bowl to form a thick paste.

Step 9

After the dough has risen, divide it into 8 equal portions and shape each portion into a ball.

Step 10

Place the dough balls onto the prepared baking sheet, spacing them evenly.

Step 11

Thickly spread the Dutch Crunch topping over each dough ball.

Step 12

Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and have a distinct crackled appearance.

Step 13

Let the bread cool on a wire rack before serving.

Nutrition Facts

Serving size	907.4 grams (907.4g)

Amount per serving	% Daily Value*
Calories	2062

Total Fat 57.10g	73%
Saturated Fat 10.40g	52%
Polyunsaturated Fat 8.50g
Cholesterol 372mg	124%
Sodium 4164mg	181%
Total Carbohydrate 365.60g	133%
Dietary Fiber 12.30g	44%
Total Sugars 38.90g
Protein 28.10g	56%

Vitamin D 124IU	622%
Calcium 221mg	17%
Iron 5mg	26%
Potassium 268mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 5.4%

Carbs: 70.0%