Gluten-Free Dutch Apple Pie

Indulge in the comforting flavors of fall with this Gluten-Free Dutch Apple Pie, a delightful twist on a classic dessert that everyone can enjoy! This recipe features a buttery gluten-free crust packed with tender, cinnamon-spiced Granny Smith apples and topped with a golden crumb topping made from gluten-free oats, brown sugar, and crunchy pecans. The combination of tart apples and sweet, nutty streusel creates the perfect balance of flavors and textures. Easy to make and ready in just over an hour, this pie is a showstopper for holiday gatherings, casual dinners, or any time you’re craving a taste of home. Serve it warm or at room temperature, with a scoop of gluten-free vanilla ice cream for an irresistible treat!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 9-inch Gluten-free pie crust
• 6 large Granny Smith apples, peeled, cored, and thinly sliced
• 0.75 cup Granulated sugar
• 2 tablespoons Lemon juice
• 2 tablespoons Gluten-free all-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Brown sugar
• 0.5 cup Gluten-free oats
• 0.5 cup Unsalted butter, cold and diced
• 0.5 cup Pecans, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the gluten-free pie crust in a 9-inch pie dish and set aside.

Step 2

In a large mixing bowl, combine the apple slices with granulated sugar, lemon juice, gluten-free flour, cinnamon, nutmeg, and salt. Toss until the apples are well coated.

Step 3

Transfer the apple mixture into the prepared pie crust, spreading it out evenly.

Step 4

In a separate bowl, prepare the crumb topping by mixing brown sugar, gluten-free oats, and chopped pecans together.

Step 5

Add the cold, diced butter to the crumb topping mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

Step 6

Sprinkle the crumb topping evenly over the apples in the pie crust.

Step 7

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.

Step 8

If the topping is browning too quickly, tent the pie with aluminum foil halfway through the baking time.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least an hour before serving.

Step 10

Serve the pie warm or at room temperature. Optionally, pair with gluten-free vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	1926.5 grams (1926.5g)

Amount per serving	% Daily Value*
Calories	4014

Total Fat 188.70g	242%
Saturated Fat 76.90g	385%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 1600mg	70%
Total Carbohydrate 585.80g	213%
Dietary Fiber 48.00g	171%
Total Sugars 349.10g
Protein 28.20g	56%

Vitamin D 0IU	0%
Calcium 296mg	23%
Iron 8mg	42%
Potassium 1951mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 2.7%

Carbs: 56.4%