Gluten-Free Durum Kebab

Indulge in the bold flavors of a classic street food favorite with this Gluten-Free Durum Kebab recipe, perfect for those seeking a satisfying yet dietary-friendly meal option. Tender, marinated chicken breast is grilled to smoky perfection, then layered onto soft, gluten-free flatbreads alongside a refreshing cucumber yogurt sauce, vibrant tomatoes, crisp red onions, and a sprinkle of fresh parsley. With aromatic spices like cumin, coriander, and paprika infusing the chicken, each bite bursts with Middle Eastern-inspired goodness. Ready in just 40 minutes, this recipe is ideal for a quick, healthy dinner or a flavorful meal prep option. Whether rolled up for easy eating or served open-faced, this gluten-free twist on a traditional kebab delivers mouthwatering flavor without compromise.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free flatbreads
• 500 grams Boneless chicken breast
• 2 tablespoons Olive oil
• 2 pieces Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 200 grams Greek yogurt
• 1 cup Cucumber, diced
• 1 cup Tomato, diced
• 0.5 cup Red onion, thinly sliced
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a small mixing bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well to create the marinade.

Step 2

Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes to one hour for better flavor.

Step 3

While the chicken is marinating, prepare the yogurt sauce by mixing the Greek yogurt with the diced cucumber in a bowl. Add a pinch of salt and set aside.

Step 4

Preheat your grill or a grill pan on medium-high heat. Once hot, cook the chicken breasts for about 5-7 minutes on each side, or until fully cooked and golden brown.

Step 5

Remove the chicken from the grill and let it rest for a couple of minutes before slicing it thinly.

Step 6

Warm the gluten-free flatbreads on the grill for about 1 minute on each side until soft and pliable.

Step 7

To assemble the kebabs, place some sliced chicken in the center of each flatbread. Top with diced tomatoes, sliced red onion, and a dollop of the cucumber yogurt sauce.

Step 8

Sprinkle with freshly chopped parsley and fold or roll the flatbreads to enclose the filling.

Step 9

Repeat with the remaining flatbreads and fillings. Serve immediately and enjoy your gluten-free durum kebab!

Nutrition Facts

Serving size	1590.5 grams (1590.5g)

Amount per serving	% Daily Value*
Calories	1757

Total Fat 57.00g	73%
Saturated Fat 11.60g	58%
Polyunsaturated Fat 5.10g
Cholesterol 437mg	146%
Sodium 5101mg	222%
Total Carbohydrate 142.10g	52%
Dietary Fiber 16.90g	60%
Total Sugars 25.90g
Protein 172.20g	344%

Vitamin D 0IU	0%
Calcium 458mg	35%
Iron 10mg	54%
Potassium 3141mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%

Protein: 38.9%

Carbs: 32.1%