Gluten-Free Dry Pork Noodle

Elevate your noodle game with this flavorful and satisfying Gluten-Free Dry Pork Noodle recipe, a perfect choice for those seeking a hearty yet allergen-friendly dish. Made with tender pork loin slices marinated in a gluten-free soy sauce blend, these rice noodles are stir-fried to perfection with a savory sauce of gluten-free oyster sauce, sesame oil, and a touch of sweetness. Crunchy bean sprouts and fragrant garlic add layers of texture and aroma, while a fresh squeeze of lime brings the dish to life. Ready in just 35 minutes, this quick and easy meal ensures you can enjoy the comforting, umami-packed flavors of a classic noodle dish without compromising dietary needs. Perfect for busy weeknights or a casual dinner, it’s a gluten-free delight the whole family will love!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Gluten-free rice noodles
• 300 grams Pork loin
• 60 ml Soy sauce (gluten-free)
• 30 ml Oyster sauce (gluten-free)
• 15 ml Sesame oil
• 3 cloves Garlic clove
• 30 ml Vegetable oil
• 15 grams Sugar
• 15 grams Cornstarch
• 30 ml Water
• 2 stalks Green onions
• 100 grams Bean sprouts
• 1 teaspoon Black pepper
• 1 whole Lime

Directions

Step 1

Thinly slice the pork loin and place it in a bowl.

Step 2

In another bowl, mix 30 ml of gluten-free soy sauce, cornstarch, and 15 ml of water until smooth. Pour the mixture over the pork slices to marinate for at least 15 minutes.

Step 3

Boil a pot of water, add rice noodles, and cook according to package instructions until soft. Drain and rinse under cold water. Set aside.

Step 4

In a small bowl, combine the remaining 30 ml soy sauce, oyster sauce, sugar, and sesame oil. Set aside for the sauce.

Step 5

Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and sauté for about 30 seconds until aromatic.

Step 6

Add the marinated pork slices and stir-fry until cooked through, about 5-6 minutes.

Step 7

Pour the prepared sauce into the pan with the pork, stirring to coat evenly and allowing it to thicken slightly.

Step 8

Add the cooked rice noodles to the pan, tossing everything together to combine well.

Step 9

Toss in bean sprouts and sliced green onions, cooking for an additional 1-2 minutes until bean sprouts are slightly tender.

Step 10

Season with black pepper and toss everything one last time.

Step 11

Transfer the noodles into bowls, garnish with a slice of lime, and serve warm.

Nutrition Facts

Serving size	901.3 grams (901.3g)

Amount per serving	% Daily Value*
Calories	1716

Total Fat 84.00g	108%
Saturated Fat 21.10g	106%
Polyunsaturated Fat 23.10g
Cholesterol 237mg	79%
Sodium 5136mg	223%
Total Carbohydrate 142.40g	52%
Dietary Fiber 7.50g	27%
Total Sugars 24.00g
Protein 100.70g	201%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 7mg	38%
Potassium 2078mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 23.3%

Carbs: 33.0%