Gluten-Free Drunken Noodles

Elevate your weeknight dinner game with this mouthwatering recipe for Gluten-Free Drunken Noodles, a bold and flavorful alternative to the classic Thai dish. Featuring silky wide rice noodles, tender slices of chicken breast, and a medley of vibrant vegetables like red bell pepper and green beans, this stir-fry comes together in just 30 minutes. The rich, savory-sweet sauce—made with gluten-free soy sauce, dark soy sauce, fish sauce, and a hint of Sriracha—coats every bite, while fresh Thai basil leaves add a fragrant, herbaceous finish. Perfectly balanced with a squeeze of lime, this quick and easy gluten-free recipe is ideal for those craving authentic Thai flavors without leaving home.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Wide rice noodles
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 8 oz Chicken breast, thinly sliced
• 1 Red bell pepper, sliced
• 1 Yellow onion, sliced
• 1 cup Green beans, trimmed and cut
• 0.25 cup Gluten-free soy sauce
• 2 tablespoons Dark soy sauce (gluten-free)
• 1 tablespoon Fish sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Sriracha
• 1 cup Thai basil leaves
• 2 Lime wedges

Directions

Step 1

Soak the rice noodles in hot water according to package instructions until soft, then drain and set aside.

Step 2

In a large skillet or wok, heat olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 3

Add the sliced chicken breast to the skillet and cook until it's no longer pink, about 4-5 minutes.

Step 4

Move the chicken to the side of the skillet and add the sliced red bell pepper, onion, and green beans. Stir-fry for about 3 minutes until the vegetables are tender but still crisp.

Step 5

In a small bowl, mix together the gluten-free soy sauce, dark soy sauce, fish sauce, brown sugar, and Sriracha.

Step 6

Add the drained rice noodles to the skillet, then pour the sauce mixture over them. Toss everything to coat the noodles well and heat through, about 2-3 minutes.

Step 7

Remove from heat and stir in the Thai basil leaves, allowing the residual heat to wilt them slightly.

Step 8

Serve the drunken noodles hot with lime wedges on the side for squeezing over the top, enhancing the flavors.

Nutrition Facts

Serving size	1196.6 grams (1196.6g)

Amount per serving	% Daily Value*
Calories	1415

Total Fat 37.80g	48%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 2.70g
Cholesterol 193mg	64%
Sodium 7022mg	305%
Total Carbohydrate 168.90g	61%
Dietary Fiber 24.80g	89%
Total Sugars 24.50g
Protein 101.50g	203%

Vitamin D 30IU	148%
Calcium 647mg	50%
Iron 30mg	166%
Potassium 2800mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 28.6%

Carbs: 47.5%