Gluten-Free Double Patty Burger

Satisfy your burger cravings without compromising on dietary needs with this irresistible Gluten-Free Double Patty Burger! Crafted with perfectly seasoned 80% lean ground beef, these juicy patties are cooked to perfection and crowned with melted cheddar cheese for a rich, savory bite. Sandwiched between lightly toasted gluten-free hamburger buns, the layers of crisp lettuce, fresh tomato slices, and tangy pickles add the perfect balance of texture and flavor. The homemade special sauce—a creamy blend of mayo, ketchup, mustard, and a touch of paprika—takes this burger to a whole new level. Ready in just 30 minutes, this recipe is ideal for a hearty, quick, and satisfying meal that’s both gluten-free and utterly delicious. Great for dinner parties or a casual family meal, it’s a crowd-pleasing favorite that pairs beautifully with crispy gluten-free fries or a vibrant side salad!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 pound Ground beef (80% lean)
• 2 buns Gluten-free hamburger buns
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 slices Cheddar cheese slices
• 4 leaves Lettuce leaves
• 1 medium Tomato
• 4 slices Pickles
• 2 tablespoons Mayonnaise
• 1 tablespoon Ketchup
• 1 teaspoon Yellow mustard
• 0.25 teaspoon Paprika
• 1 tablespoon Olive oil

Directions

Step 1

In a large bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide the mixture into four equal portions and shape them into patties.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet, pressing with a spatula to flatten slightly.

Step 3

Cook the patties for about 3-4 minutes on one side, then flip them and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the patties are cooked through and the cheese is melted.

Step 4

While the patties are cooking, whisk together mayonnaise, ketchup, yellow mustard, and paprika to create the special sauce.

Step 5

Slice the tomato into thin rounds and prepare the lettuce and pickles.

Step 6

Toast the gluten-free hamburger buns lightly on a separate pan or toaster to enhance texture and flavor.

Step 7

To assemble each burger, spread a generous amount of the special sauce on the bottom half of each bun.

Step 8

Place a lettuce leaf, a slice of tomato, and two pickle slices on each bun base.

Step 9

Stack two cheese-topped beef patties on each assembled base, then add another lettuce leaf.

Step 10

Finish by adding the top bun and serve immediately with your choice of side, such as gluten-free fries or a salad.

Nutrition Facts

Serving size	983.6 grams (983.6g)

Amount per serving	% Daily Value*
Calories	2429

Total Fat 171.10g	219%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 1.50g
Cholesterol 443mg	148%
Sodium 5916mg	257%
Total Carbohydrate 110.10g	40%
Dietary Fiber 6.90g	25%
Total Sugars 23.80g
Protein 114.80g	230%

Vitamin D 28IU	141%
Calcium 1023mg	79%
Iron 13mg	69%
Potassium 1577mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 18.8%

Carbs: 18.1%