Gluten-Free Donuts
Indulge in the perfect balance of flavor and texture with these homemade Gluten-Free Donuts—crispy on the outside, tender and fluffy on the inside! Crafted with a blend of gluten-free all-purpose flour and aromatic spices like cinnamon and nutmeg, these donuts offer a classic taste with a gluten-free twist. This recipe is fried to perfection, ensuring that golden, bakery-style finish, and comes together in just under an hour. Whether you enjoy them plain, dusted with powdered sugar, or drizzled with your favorite glaze, these donuts are sure to satisfy your cravings. Perfect for breakfast, brunch, or a decadent snack, this recipe is a gluten-free treat the whole family will love.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 Eggs
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil, for frying
Directions
Step 1
In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
Step 2
In a separate small bowl, beat the eggs. Add the milk, melted butter, and vanilla extract to the eggs and mix until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be smooth but not overmixed.
Step 4
Heat the vegetable oil in a deep pot or a fryer to 350°F (175°C). Make sure the oil is at the correct temperature by using a thermometer.
Step 5
Spoon the batter into a pastry bag fitted with a large round tip, or use a large ziplock bag with one corner snipped off.
Step 6
Carefully pipe donut shapes into the hot oil, cooking just a few at a time to avoid crowding the pot.
Step 7
Fry the donuts for about 2 minutes on each side, or until golden brown. Use a slotted spoon to turn them as needed.
Step 8
Remove the donuts from the oil and drain them on a paper towel-lined plate.
Step 9
Let the donuts cool slightly before adding your favorite glaze or toppings.
Nutrition Facts
| Serving size | 1807.4 grams (1807.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10726 |
| Total Fat 1011.80g | 1297% |
| Saturated Fat 169.60g | 848% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 523mg | 174% |
| Sodium 2325mg | 101% |
| Total Carbohydrate 429.80g | 156% |
| Dietary Fiber 6.60g | 24% |
| Total Sugars 213.60g | |
| Protein 27.00g | 54% |
| Vitamin D 189IU | 947% |
| Calcium 412mg | 32% |
| Iron 4mg | 24% |
| Potassium 548mg | 12% |
Source of Calories