Gluten-Free Doner Wrap

Elevate your mealtime with these irresistible Gluten-Free Doner Wraps, a delicious twist on a classic street food favorite tailored for gluten-free diets. Juicy, marinated boneless chicken thighs are infused with a vibrant blend of yogurt, garlic, cumin, paprika, and oregano, then grilled to perfection for that signature smoky flavor. Wrapped in soft, gluten-free tortillas and filled with fresh lettuce, crisp cucumber, sweet tomato, and tangy red onion, these wraps are drizzled with a rich, gluten-free tahini sauce for an extra layer of indulgence. Ready in under an hour and perfect for a quick lunch, dinner, or meal prep, these wraps are a wholesome and customizable option that will delight gluten-free food enthusiasts.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 grams Boneless chicken thighs
• 3 tablespoons Olive oil
• 100 grams Yogurt
• 3 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 6 Gluten-free tortillas
• 6 Lettuce leaves
• 2 Tomato, sliced
• 1 Cucumber, sliced
• 1 Red onion, thinly sliced
• 100 ml Gluten-free tahini sauce

Directions

Step 1

In a large bowl, combine the olive oil, yogurt, minced garlic, ground cumin, paprika, salt, black pepper, and dried oregano.

Step 2

Add the chicken thighs to the marinade. Ensure the chicken is well coated, then cover and refrigerate for at least 1 hour, or overnight for best results.

Step 3

Preheat your grill or skillet to medium-high heat.

Step 4

Remove the chicken from the marinade and grill or pan-fry for about 6-7 minutes on each side, or until fully cooked and nicely charred.

Step 5

Let the chicken rest for a few minutes, then slice it into thin strips.

Step 6

Warm the gluten-free tortillas according to the package instructions.

Step 7

To assemble each wrap, place a lettuce leaf on a tortilla. Add several slices of chicken, followed by tomato, cucumber, and red onion.

Step 8

Drizzle with gluten-free tahini sauce to taste.

Step 9

Roll the tortilla tightly to enclose the filling.

Step 10

Serve the gluten-free doner wraps immediately and enjoy!

Nutrition Facts

Serving size	1361.9 grams (1361.9g)

Amount per serving	% Daily Value*
Calories	2384

Total Fat 134.40g	172%
Saturated Fat 27.70g	139%
Polyunsaturated Fat 4.00g
Cholesterol 439mg	146%
Sodium 4195mg	182%
Total Carbohydrate 180.30g	66%
Dietary Fiber 21.90g	78%
Total Sugars 21.10g
Protein 130.30g	261%

Vitamin D 48IU	240%
Calcium 658mg	51%
Iron 18mg	100%
Potassium 2521mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 21.3%

Carbs: 29.4%