Gluten-Free Doner Kebab Wrap

Satisfy your cravings with this flavorful Gluten-Free Doner Kebab Wrap, a healthier twist on a classic street food favorite! Made with perfectly seasoned ground lamb or beef, spiced with cumin, coriander, and smoked paprika, this recipe delivers authentic Middle Eastern flavors in every bite. The tender, oven-baked meat is paired with crisp cucumber, juicy tomato, and zesty red onion, all wrapped in soft gluten-free flatbreads for a satisfying and allergy-friendly meal. A creamy homemade garlic yogurt sauce adds a tangy finish, making this dish both light and indulgent. Ready in under an hour, this gluten-free kebab wrap is perfect for weeknight dinners or an on-the-go lunch option that doesn't compromise on taste or texture.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g Ground lamb or beef
• 1 medium Onion
• 2 Garlic cloves
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Smoked paprika
• 0.5 tsp Ground black pepper
• 1 tsp Salt
• 100 g Plain Greek yogurt
• 0.5 Juice of lemon
• 1 tbsp Olive oil
• 4 Gluten-free flatbreads or wraps
• 1 small Cucumber
• 1 medium Tomato
• 0.5 medium Red onion
• 15 g Fresh parsley

Directions

Step 1

Finely mince the onion and garlic. In a large mixing bowl, combine the ground meat, minced onion, minced garlic, ground cumin, ground coriander, smoked paprika, ground black pepper, and salt.

Step 2

Mix the ingredients thoroughly with clean hands or a spatula until well combined. Cover the bowl and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 3

Preheat your oven to 180°C (350°F). Shape the meat mixture into a long loaf or rectangular shape and place it onto a lined baking tray.

Step 4

Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and slightly browned on the outside. You can check for doneness by ensuring the internal temperature reaches 75°C (165°F).

Step 5

While the meat is cooking, prepare the garlic sauce by mixing the Greek yogurt, lemon juice, and olive oil in a small bowl. Stir well and set aside.

Step 6

Slice the cucumber, tomato, and red onion into thin slices and roughly chop the fresh parsley.

Step 7

Warm the gluten-free flatbreads or wraps in a dry skillet or microwave until they are soft and pliable.

Step 8

Once the meat is ready, slice it thinly. To assemble, place a generous portion of meat slices in the center of each wrap. Top with sliced cucumber, tomato, onion, and chopped parsley.

Step 9

Drizzle the garlic sauce over the fillings, then fold the sides of the wrap over to enclose the filling. Serve immediately and enjoy.

Nutrition Facts

Serving size	1302.2 grams (1302.2g)

Amount per serving	% Daily Value*
Calories	2128

Total Fat 130.00g	167%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 1.50g
Cholesterol 410mg	137%
Sodium 4745mg	206%
Total Carbohydrate 136.20g	50%
Dietary Fiber 15.70g	56%
Total Sugars 30.00g
Protein 109.60g	219%

Vitamin D 0IU	0%
Calcium 402mg	31%
Iron 15mg	82%
Potassium 2587mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 20.4%

Carbs: 25.3%