Gluten-Free Diavola Pizza

Indulge in the bold, fiery flavors of this Gluten-Free Diavola Pizza, a mouthwatering take on the classic Italian favorite that’s perfect for those with gluten sensitivities. Featuring a tender, homemade gluten-free crust, this pizza is layered with rich tomato sauce, gooey fresh mozzarella, spicy salami, and a kick of crushed red pepper flakes for that signature heat. Topped with fresh basil leaves straight from the oven, this dish is as vibrant as it is satisfying. Whether you’re catering to a gluten-free diet or simply seeking a lighter take on traditional pizza, this easy-to-make recipe delivers authentic, crispy pizza perfection in just under 35 minutes. Serve it hot, paired with your favorite salad or a glass of red wine, for a restaurant-worthy meal at home.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-Free Pizza Crust Mix
• 1 cup Water
• 2 tablespoons Olive Oil
• 1 large Egg
• 1 cup Tomato Sauce
• 1 teaspoon Crushed Red Pepper Flakes
• 8 ounces Fresh Mozzarella Cheese
• 4 ounces Spicy Salami
• 0.5 cup Fresh Basil Leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Cornmeal

Directions

Step 1

Begin by preheating your oven to 450°F (232°C).

Step 2

Prepare the gluten-free pizza dough according to the package instructions, typically by mixing the crust mix with water, olive oil, and an egg until a consistent dough forms.

Step 3

On a clean surface, sprinkle a bit of cornmeal to prevent sticking and roll out the dough to your desired size and thickness.

Step 4

Place the rolled dough onto a baking tray that has been lightly dusted with cornmeal.

Step 5

Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Season with crushed red pepper flakes, salt, and black pepper.

Step 6

Arrange slices of fresh mozzarella evenly across the pizza, followed by the spicy salami slices.

Step 7

Bake in the preheated oven for 12 to 15 minutes or until the crust appears golden and the cheese is bubbling and slightly browned.

Step 8

Once removed from the oven, scatter fresh basil leaves over the top of the pizza while it’s still hot.

Step 9

Let the pizza cool for a couple of minutes, then slice and serve hot.

Nutrition Facts

Serving size	1192.9 grams (1192.9g)

Amount per serving	% Daily Value*
Calories	2540

Total Fat 134.80g	173%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 4.60g
Cholesterol 519mg	173%
Sodium 7431mg	323%
Total Carbohydrate 220.60g	80%
Dietary Fiber 11.80g	42%
Total Sugars 18.20g
Protein 95.70g	191%

Vitamin D 54IU	269%
Calcium 1326mg	102%
Iron 9mg	49%
Potassium 848mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 15.4%

Carbs: 35.6%