Gluten-Free Deluxe Chocolate Roll

Indulge in the decadence of a Gluten-Free Deluxe Chocolate Roll, a dessert masterpiece that’s as stunning as it is delicious! This elegant chocolate roulade features a moist and tender gluten-free sponge cake, delicately rolled with a velvety chocolate ganache filling made from rich semi-sweet chocolate and silky heavy cream. The cake is baked to perfection in just 15 minutes, then carefully rolled while warm to achieve its signature swirl. A light dusting of powdered sugar adds the perfect finishing touch to this show-stopping treat. Whether you’re catering to dietary restrictions or simply seeking a gluten-free dessert that doesn’t compromise on flavor or texture, this chocolate roll is a crowd-pleaser that’s guaranteed to impress. Perfect for celebrations, dinner parties, or as a decadent sweet fix, this gluten-free chocolate roll is sure to steal the spotlight.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3/4 cup Gluten-free all-purpose flour
• 1/4 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 4 large Eggs
• 3/4 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1/4 cup Powdered sugar
• 1 cup Heavy cream
• 1/2 cup Semi-sweet chocolate chips
• 1 tablespoon Butter
• 1/4 cup Extra powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking sheet with parchment paper.

Step 2

In a medium bowl, sift together the gluten-free flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the eggs with an electric mixer until thick and lemon-colored, approximately 5 minutes.

Step 4

Gradually add the granulated sugar into the eggs, continuing to beat. The mixture should be light and fluffy.

Step 5

Add the vanilla extract and mix until combined.

Step 6

Gently fold the dry ingredients into the egg mixture until no streaks of flour remain.

Step 7

Pour the batter evenly onto the prepared baking sheet, using a spatula to spread it evenly.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the cake springs back when touched.

Step 9

While the cake is baking, place a clean kitchen towel on the counter and dust it with the 1/4 cup of powdered sugar.

Step 10

Upon removal from the oven, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper.

Step 11

Starting at one end, gently roll the cake and towel together into a tight roll. Cool the rolled cake completely on a wire rack.

Step 12

For the filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer.

Step 13

Remove from heat and stir in the chocolate chips and butter until smooth. Let cool until the mixture is spreadable.

Step 14

Once the cake is cool, unroll it carefully and spread the chocolate filling evenly over the surface, leaving a small border.

Step 15

Re-roll the cake (without the towel) and place seam side down on a serving platter.

Step 16

Dust the top with extra powdered sugar before serving. Slice and enjoy your gluten-free deluxe chocolate roll.

Nutrition Facts

Serving size	910.1 grams (910.1g)

Amount per serving	% Daily Value*
Calories	2887

Total Fat 142.60g	183%
Saturated Fat 79.70g	399%
Polyunsaturated Fat 0.40g
Cholesterol 1017mg	339%
Sodium 1479mg	64%
Total Carbohydrate 388.10g	141%
Dietary Fiber 29.30g	105%
Total Sugars 258.70g
Protein 45.00g	90%

Vitamin D 166IU	831%
Calcium 197mg	15%
Iron 16mg	87%
Potassium 1194mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 6.0%

Carbs: 51.5%