Gluten-Free Date Scones

Delight in the irresistible charm of Gluten-Free Date Scones, a wholesome, tender treat perfect for breakfast or afternoon tea. Infused with the natural sweetness of chopped dates and a hint of vanilla, these scones are crafted with gluten-free all-purpose flour and a touch of xanthan gum to ensure a perfectly soft and crumbly texture. Cold butter is worked into the dough for a flaky finish, while buttermilk adds a subtle tang, elevating the flavor profile. Ready in under 40 minutes, this easy-to-follow recipe yields golden, fluffy scones that are best enjoyed warm with a generous spread of butter or your favorite jam. Whether you're gluten-sensitive or just seeking a healthier indulgence, these scones are a crowd-pleasing option!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 300 grams Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Xanthan Gum
• 0.5 teaspoon Salt
• 50 grams Granulated Sugar
• 100 grams Unsalted Butter (cold)
• 150 grams Pitted Dates (chopped)
• 2 pieces Large Eggs
• 120 ml Buttermilk
• 1 teaspoon Vanilla Extract

Directions

Step 1

Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, xanthan gum, salt, and sugar.

Step 3

Cut the cold unsalted butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 4

Stir in the chopped dates, ensuring they are evenly distributed throughout the mixture.

Step 5

In a separate bowl, beat the eggs and combine with buttermilk and vanilla extract.

Step 6

Make a well in the center of the dry ingredients and pour the wet ingredients into the middle.

Step 7

Using a fork or spatula, gently fold the mixture together until just combined. The dough should be slightly sticky.

Step 8

Turn the dough out onto a lightly floured surface and pat it into a round shape about 2 cm thick.

Step 9

Use a floured 5 cm round cutter to cut out scones and place them on the prepared baking sheet. Gather any scraps and repeat until all the dough is used.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown.

Step 11

Remove from the oven and allow the scones to cool on a wire rack for a few minutes before serving. Best served fresh with butter or your favorite jam.

Nutrition Facts

Serving size	842.7 grams (842.7g)

Amount per serving	% Daily Value*
Calories	2669

Total Fat 99.10g	127%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.20g
Cholesterol 604mg	201%
Sodium 2400mg	104%
Total Carbohydrate 441.30g	160%
Dietary Fiber 19.20g	69%
Total Sugars 157.30g
Protein 26.90g	54%

Vitamin D 194IU	968%
Calcium 346mg	27%
Iron 5mg	29%
Potassium 1379mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 3.9%

Carbs: 63.8%