Gluten-Free Dagwood Sandwich

Elevate your lunchtime with this towering Gluten-Free Dagwood Sandwich, a masterpiece of bold flavors and hearty layers that’s perfect for gluten-free eaters! Featuring layers of gluten-free deli turkey, smoked ham, crispy bacon, cheddar cheese, creamy avocado, and fresh veggies like lettuce, tomato, and red onion, this sandwich is a true feast. A tangy mayo-Dijon spread ties it all together, while gluten-free toasted bread ensures a satisfying crunch. Ready in just 20 minutes, it’s the ideal quick yet indulgent meal for two. Serve it as-is or alongside your favorite sides for a gluten-free delight that’s as nutritious as it is delicious! Keywords: gluten-free sandwich, Dagwood sandwich, layered sandwich, quick gluten-free lunch.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Gluten-free sandwich bread
• 2 slices Gluten-free deli turkey
• 2 slices Gluten-free smoked ham
• 2 slices Bacon
• 2 slices Cheddar cheese
• 2 leaves Lettuce leaves
• 1 sliced Tomato
• 0.25 sliced Red onion
• 4 slices Pickles
• 0.5 sliced Avocado
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Once cooked, place the bacon on a paper towel-lined plate to drain excess fat.

Step 2

Lightly toast the gluten-free sandwich bread slices to your desired level of crispiness.

Step 3

In a small bowl, mix the mayonnaise and Dijon mustard together until well combined.

Step 4

Lay out the toasted bread slices. On one slice, spread a portion of the mayo-mustard mixture.

Step 5

Layer the turkey slices on the bread, followed by a slice of cheddar cheese.

Step 6

Add a leaf of lettuce, slices of tomato, a few slices of red onion, and a couple of pickle slices.

Step 7

Place the second slice of bread on top and spread with more mayo-mustard mixture.

Step 8

Layer the ham slices, followed by the remaining slice of cheddar cheese.

Step 9

Add the avocado slices, bacon, another leaf of lettuce, and more tomato slices.

Step 10

Top with the final slice of bread, spread with the remaining mayo-mustard mixture.

Step 11

Carefully press down on the sandwich to compress the layers, then cut the sandwich into halves or quarters for easier handling.

Step 12

Season the sandwich with salt and black pepper to taste before serving.

Nutrition Facts

Serving size	613.1 grams (613.1g)

Amount per serving	% Daily Value*
Calories	1202

Total Fat 61.10g	78%
Saturated Fat 16.80g	84%
Polyunsaturated Fat 1.20g
Cholesterol 186mg	62%
Sodium 6824mg	297%
Total Carbohydrate 102.00g	37%
Dietary Fiber 6.10g	22%
Total Sugars 12.70g
Protein 64.50g	129%

Vitamin D 3IU	13%
Calcium 342mg	26%
Iron 4mg	24%
Potassium 1131mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 21.2%

Carbs: 33.6%