Gluten-Free Custard Slice

Indulge in the ultimate dessert makeover with this Gluten-Free Custard Slice, a dreamy combination of crisp gluten-free puff pastry and velvety homemade vanilla custard. Perfect for those with dietary restrictions, this recipe delivers all the classic indulgence without the gluten. Featuring layers of golden, flaky pastry cradling a luscious custard filling made from whole milk, egg yolks, and fragrant vanilla bean paste, this slice is crowned with a delicate icing sugar glaze for an irresistibly elegant finish. Ready in under an hour with minimal effort, it’s an ideal centerpiece for family gatherings, afternoon teas, or any occasion calling for a show-stopping sweet treat. Delight your taste buds while staying gluten-free with this easy yet impressive dessert!

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 sheets Gluten-Free Puff Pastry Sheets
• 750 ml Whole Milk
• 1 teaspoon Vanilla Bean Paste
• 4 pieces Egg Yolks
• 80 grams Cornstarch
• 150 grams Caster Sugar
• 50 grams Unsalted Butter
• 2 tablespoons Icing Sugar
• 1 tablespoon Water (for the icing sugar)

Directions

Step 1

Preheat the oven to 200°C (392°F).

Step 2

Place one sheet of gluten-free puff pastry on a baking tray lined with baking paper. Prick all over with a fork to prevent it from puffing too much. Bake for 10-12 minutes or until golden brown. Repeat with the second sheet. Let them cool completely.

Step 3

In a medium saucepan, heat the milk and vanilla bean paste over medium heat until just boiling, then remove from heat.

Step 4

In a bowl, whisk together egg yolks, cornstarch, and sugar until pale and creamy.

Step 5

Gradually add the hot milk mixture to the egg mixture, whisking continuously to prevent curdling. Return the mixture to the saucepan.

Step 6

Cook the custard over medium heat, continually stirring, until it thickens and starts to boil. This should take about 5-7 minutes.

Step 7

Once thickened, remove from heat and stir in butter until smooth and glossy. Set aside to cool slightly.

Step 8

Place one baked puff pastry sheet into the base of a square or rectangular baking dish. Pour the slightly cooled custard over the pastry base, spreading evenly.

Step 9

Place the second baked puff pastry sheet on top of the custard, gently pressing down.

Step 10

Mix the icing sugar and water to create a smooth icing. Spread over the top layer of pastry.

Step 11

Refrigerate for at least 2 hours or until set. Slice into pieces and serve.

Nutrition Facts

Serving size	1256.5 grams (1256.5g)

Amount per serving	% Daily Value*
Calories	2415

Total Fat 110.70g	142%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 0.80g
Cholesterol 942mg	314%
Sodium 641mg	28%
Total Carbohydrate 320.20g	116%
Dietary Fiber 2.70g	10%
Total Sugars 208.30g
Protein 41.70g	83%

Vitamin D 414IU	2068%
Calcium 1067mg	82%
Iron 3mg	19%
Potassium 1301mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 6.8%

Carbs: 52.4%