Gluten-Free Custard Donuts

Indulge in the heavenly delight of Gluten-Free Custard Donuts, a luscious twist on a classic treat made perfect for those avoiding gluten. These golden, pillowy donuts are fried to perfection, filled with a creamy homemade custard that boasts the richness of vanilla and heavy cream, and finished with a generous dusting of powdered sugar. Featuring gluten-free all-purpose flour and a touch of xanthan gum for the ideal texture, this recipe combines easy-to-follow steps with indulgent flavor. Perfect for brunch, dessert, or a special snack, these donuts are a surefire crowd-pleaser, offering that bakery-fresh experience right at home!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.5 teaspoons Xanthan gum
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Milk
• 0.25 cups Unsalted butter (melted)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar (for dusting)
• 2 tablespoons Cornstarch
• 1 cup Heavy cream
• 3 large Egg yolks
• 0.25 cup Granulated sugar (for custard)
• 1 teaspoon Vanilla extract (for custard)

Directions

Step 1

Start by preparing the custard. In a medium saucepan, whisk together 2 tablespoons cornstarch, 1 cup heavy cream, 3 large egg yolks, and 0.25 cup granulated sugar over medium heat.

Step 2

Stir constantly until the mixture thickens, about 5-7 minutes. Remove from heat and stir in 1 teaspoon vanilla extract.

Step 3

Transfer the custard to a bowl, cover with plastic wrap touching the surface, and refrigerate until cooled.

Step 4

For the donuts, in a large bowl, whisk together 2 cups gluten-free all-purpose flour, 0.5 teaspoon xanthan gum, 0.25 cup granulated sugar, 1 tablespoon baking powder, and 0.5 teaspoon salt.

Step 5

In another bowl, mix 1 cup milk, 0.25 cup melted butter, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring just until combined.

Step 7

Heat 4 cups of vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F (175°C).

Step 8

Using a small ice cream scoop or two spoons, drop the batter carefully into the hot oil, frying a few at a time, until golden brown and cooked through, about 2-3 minutes per side.

Step 9

Remove donuts with a slotted spoon and drain on paper towels.

Step 10

Once cooled, use a pastry bag fitted with a small nozzle to fill each donut with the prepared custard.

Step 11

Dust generously with 0.5 cup powdered sugar before serving.

Nutrition Facts

Serving size	2041.1 grams (2041.1g)

Amount per serving	% Daily Value*
Calories	11333

Total Fat 1103.40g	1415%
Saturated Fat 223.90g	1120%
Polyunsaturated Fat 2.10g
Cholesterol 1164mg	388%
Sodium 2861mg	124%
Total Carbohydrate 410.80g	149%
Dietary Fiber 6.90g	25%
Total Sugars 176.60g
Protein 29.20g	58%

Vitamin D 216IU	1080%
Calcium 437mg	34%
Iron 4mg	21%
Potassium 536mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 1.0%

Carbs: 14.1%