Gluten-Free Custard Bun

Elevate your baking game with these delightfully soft and indulgent Gluten-Free Custard Buns! Perfectly balancing a fluffy, tender dough and a rich, creamy custard filling, these buns are a mouthwatering treat for those following a gluten-free lifestyle. The recipe combines gluten-free all-purpose flour, a touch of xanthan gum for structure, and a warm yeast rise to create a light and airy bun that’s every bit as satisfying as its traditional counterpart. The luscious custard, made with silky egg yolks, milk, and vanilla, delivers a luxurious burst of flavor in every bite. Easy to make and ready in just an hour, these buns are perfect for breakfast, brunch, or as a sweet snack. Gluten-free baking has never been this delicious!

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.25 cup Sugar
• 2 teaspoons Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 0.25 cup Unsalted butter
• 1 large Egg
• 0.75 cup Warm water
• 2 teaspoons Active dry yeast
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 0.25 cup Sugar
• 2 Egg yolks

Directions

Step 1

In a small bowl, dissolve the yeast in the warm water and let it sit for 5-10 minutes until frothy.

Step 2

In a medium bowl, combine gluten-free all-purpose flour, sugar, baking powder, xanthan gum, and salt.

Step 3

In a large bowl, beat together the butter and one egg until light and fluffy.

Step 4

Slowly add the yeast mixture to the butter and egg, mixing well.

Step 5

Gradually incorporate the dry ingredients into the wet mixture until a smooth dough forms.

Step 6

Cover the bowl with a damp cloth and let it rise for 30 minutes in a warm, draft-free environment.

Step 7

For the custard filling, whisk together the sugar and cornstarch in a saucepan. Gradually add milk, stirring continually.

Step 8

Cook the mixture over medium heat, stirring constantly, until it thickens.

Step 9

Remove from heat and stir in the egg yolks and vanilla extract. Let it cool completely.

Step 10

Once the dough has risen, divide it into eight equal parts.

Step 11

Flatten a piece of dough into a disk, place a tablespoon of the custard filling in the center, and pinch the edges to seal.

Step 12

Repeat with the remaining dough and filling.

Step 13

Place the buns on a baking sheet lined with parchment paper, leaving space between each.

Step 14

Preheat the oven to 350°F (175°C) and bake the buns for 18-20 minutes or until golden brown.

Step 15

Allow the buns to cool slightly before serving.

Nutrition Facts

Serving size	923.2 grams (923.2g)

Amount per serving	% Daily Value*
Calories	1928

Total Fat 49.50g	63%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 2.10g
Cholesterol 673mg	224%
Sodium 2344mg	102%
Total Carbohydrate 348.10g	127%
Dietary Fiber 9.10g	33%
Total Sugars 113.30g
Protein 28.70g	57%

Vitamin D 198IU	989%
Calcium 410mg	32%
Iron 4mg	21%
Potassium 633mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 5.9%

Carbs: 71.3%