Gluten-Free Currywurst

Savor the bold and smoky flavors of our Gluten-Free Currywurst, a mouthwatering twist on the classic German street food that's perfect for everyone—even those with dietary restrictions. This easy-to-make recipe combines juicy, grilled gluten-free bratwurst sausages with a rich, tangy curry ketchup sauce made from wholesome, gluten-free ingredients like honey, apple cider vinegar, and aromatic spices. With just 30 minutes from prep to plate, it's a quick and satisfying meal ideal for weeknight dinners or casual gatherings. Serve with crispy fries or fresh salad for a crowd-pleasing feast that's brimming with flavor.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 gluten-free bratwurst sausages
• 1 tablespoon olive oil
• 1 cup gluten-free ketchup
• 2 teaspoons curry powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup water

Directions

Step 1

Preheat your grill or a grill pan over medium-high heat.

Step 2

Lightly brush the gluten-free bratwurst sausages with olive oil.

Step 3

Grill the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.

Step 4

While the sausages are grilling, prepare the curry sauce by combining the gluten-free ketchup, curry powder, onion powder, garlic powder, paprika, honey, apple cider vinegar, salt, black pepper, and water in a medium saucepan over medium heat.

Step 5

Stir the sauce mixture regularly and bring it to a gentle simmer. Let it cook for 5-7 minutes until slightly thickened.

Step 6

Adjust the seasoning with additional salt, pepper, or honey if desired, based on taste preference.

Step 7

Once the sausages are cooked, slice them into thick slices and place them onto serving plates.

Step 8

Generously spoon the warm curry ketchup sauce over the sliced sausages.

Step 9

Serve immediately, optionally garnished with additional curry powder sprinkled on top.

Nutrition Facts

Serving size	763.5 grams (763.5g)

Amount per serving	% Daily Value*
Calories	1459

Total Fat 94.40g	121%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 1.30g
Cholesterol 200mg	67%
Sodium 7494mg	326%
Total Carbohydrate 101.00g	37%
Dietary Fiber 1.70g	6%
Total Sugars 77.10g
Protein 49.30g	99%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 8mg	45%
Potassium 938mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 13.6%

Carbs: 27.8%