Gluten-Free Curry Laksa

Discover the vibrant flavors of our Gluten-Free Curry Laksa, a comforting Southeast Asian noodle soup that's packed with aromatic spices and fresh ingredients. This recipe combines silky rice vermicelli, creamy lite coconut milk, and a rich, gluten-free curry laksa paste to create a deeply satisfying broth. Paired with protein-rich tofu, tender prawns, and crisp vegetables like bok choy and bean sprouts, this wholesome dish strikes the perfect balance of heartiness and lightness. Finished with a squeeze of fresh lime and vibrant garnishes of coriander and red chili, this 45-minute, one-pot meal brings restaurant-quality comfort food to your table. Perfect for those following a gluten-free diet, it's a must-try for fans of flavorful, crowd-pleasing soups!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 g Rice noodles (vermicelli)
• 400 ml Lite coconut milk
• 500 ml Chicken or vegetable stock (gluten-free)
• 100 g Curry laksa paste (gluten-free)
• 200 g Firm tofu
• 150 g Bean sprouts
• 200 g Cooked prawns
• 100 g Bok choy or spinach
• 1 whole Lime
• 10 g Fresh coriander
• 2 tsp Salt
• 2 tbsp Vegetable oil
• 1 whole Red chili, sliced

Directions

Step 1

Start by soaking the rice noodles in warm water for 15-20 minutes until they soften. Drain and set aside.

Step 2

In a large pot over medium heat, add the vegetable oil. Once hot, add the curry laksa paste. Stir-fry for about 2-3 minutes until fragrant.

Step 3

Add the coconut milk and chicken or vegetable stock to the pot. Stir well to combine with the curry paste. Bring to a gentle simmer.

Step 4

Cut the firm tofu into cubes. Add the tofu and prawns to the simmering soup. Cook for 5-7 minutes, allowing the flavors to meld together and the tofu to absorb some of the broth.

Step 5

Stir in the bok choy or spinach, cooking for 2-3 minutes until the greens have wilted.

Step 6

Add the soaked rice noodles and bean sprouts to the pot. Stir gently to combine and ensure the noodles are heated through.

Step 7

Season the laksa soup with salt to taste and squeeze juice from the lime into the pot.

Step 8

Serve the laksa in bowls, garnish with fresh coriander and sliced red chili for an extra kick.

Step 9

Enjoy your gluten-free curry laksa hot, savoring the aromatic flavors!

Nutrition Facts

Serving size	1979.2 grams (1979.2g)

Amount per serving	% Daily Value*
Calories	2057

Total Fat 84.40g	108%
Saturated Fat 41.40g	207%
Polyunsaturated Fat 16.90g
Cholesterol 378mg	126%
Sodium 9552mg	415%
Total Carbohydrate 231.90g	84%
Dietary Fiber 13.60g	49%
Total Sugars 22.10g
Protein 92.10g	184%

Vitamin D 0IU	0%
Calcium 662mg	51%
Iron 15mg	84%
Potassium 1802mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 17.9%

Carbs: 45.1%