Gluten-Free Cuban Roll

Light, fluffy, and full of flavor, this Gluten-Free Cuban Roll recipe transforms a classic favorite into a celiac-friendly delight without sacrificing texture or taste. Made with gluten-free all-purpose flour, xanthan gum, and a touch of rice vinegar for the perfect rise, these rolls are lightly golden on the outside yet soft and tender within. They’re easy to prepare with simple ingredients and require just a short rise time, making them ideal for beginners and seasoned bakers alike. Perfectly versatile, these rolls shine as the foundation for hearty Cuban sandwiches filled with roasted pork, Swiss cheese, and tangy pickles, or as standalone dinner rolls to complement any meal. Ready in under an hour, this recipe is a must-try for anyone seeking homemade, gluten-free bread that feels indulgent and nostalgic.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 packet Active dry yeast
• 1.5 cups Warm water
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 teaspoon Xanthan gum
• 4 tablespoons Vegetable oil
• 1 large Egg
• 1 tablespoon Rice vinegar

Directions

Step 1

In a small bowl, dissolve the sugar in warm water, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, salt, and xanthan gum. Whisk them together to ensure the ingredients are thoroughly mixed.

Step 3

Add the frothy yeast mixture, vegetable oil, egg, and rice vinegar to the dry ingredients. Mix well using a wooden spoon or stand mixer at a medium speed until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4

Lightly oil your hands and divide the dough into 8 equal pieces. Shape each piece into a small round or oval roll.

Step 5

Place the shaped rolls onto a baking sheet lined with parchment paper or lightly greased.

Step 6

Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 15-20 minutes. The rolls should puff up slightly.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Once the rolls have risen, bake them in the preheated oven for 18-20 minutes or until the tops are golden brown and they sound hollow when tapped on the bottom.

Step 9

Remove the rolls from the oven and let them cool on a wire rack.

Step 10

Serve warm, filled with your favorite Cuban roll fillings like roasted pork, ham, Swiss cheese, pickles, and mustard, or enjoy them plain.

Nutrition Facts

Serving size	887.6 grams (887.6g)

Amount per serving	% Daily Value*
Calories	1995

Total Fat 64.80g	83%
Saturated Fat 10.20g	51%
Polyunsaturated Fat 35.60g
Cholesterol 220mg	73%
Sodium 2511mg	109%
Total Carbohydrate 347.10g	126%
Dietary Fiber 12.00g	43%
Total Sugars 26.30g
Protein 18.10g	36%

Vitamin D 54IU	269%
Calcium 64mg	5%
Iron 3mg	19%
Potassium 212mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 3.5%

Carbs: 67.9%