Gluten-Free Crispy Wontons

Elevate snack time or party appetizers with these Gluten-Free Crispy Wontons—a delightful twist on a classic favorite, now made accessible for gluten-free diets! These golden-brown bites feature a savory filling of ground pork, finely chopped green onions, and shredded cabbage, flavored with gluten-free soy sauce, sesame oil, garlic, and ginger for a punch of umami goodness. Wrapped in gluten-free wonton wrappers and perfectly fried to a crisp, each bite delivers a satisfying crunch followed by a burst of juicy flavor. Quick and easy to prepare with just 30 minutes of prep time, these wontons are ideal for both casual gatherings and elegant dinners. Serve them piping hot with your favorite dipping sauce for an irresistible gluten-free treat that's sure to impress! Keywords: gluten-free wontons, crispy wontons, gluten-free appetizers, easy wonton recipe, party snacks.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 24 pieces Gluten-Free Wonton Wrappers
• 0.5 pound Ground pork
• 2 stalks Green onions, finely chopped
• 1 cup Cabbage, finely shredded
• 2 tablespoons Gluten-free soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Ginger, minced
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 cups Vegetable oil, for frying
• 0 Water, for sealing

Directions

Step 1

In a large mixing bowl, combine the ground pork, chopped green onions, shredded cabbage, gluten-free soy sauce, sesame oil, minced ginger, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.

Step 2

Take a gluten-free wonton wrapper and place it flat on a clean surface. Place about 1 teaspoon of the filling in the center of the wrapper.

Step 3

Moisten the edges of the wonton wrapper with a little water using your fingertip.

Step 4

Fold the wrapper over the filling to form a triangle, pressing the edges firmly to seal the wonton tightly. Ensure there are no air bubbles inside.

Step 5

Pinch the two outer corners of the triangle together to form a small 'boat' shape, applying a little water to help them stick if necessary.

Step 6

Repeat this process with the remaining wonton wrappers and filling.

Step 7

In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 8

Carefully add a few wontons to the hot oil, ensuring not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes, turning occasionally.

Step 9

Remove the fried wontons using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 10

Repeat the frying process with the remaining wontons.

Step 11

Serve the crispy wontons hot with your favorite dipping sauce.

Nutrition Facts

Serving size	1923.4 grams (1923.4g)

Amount per serving	% Daily Value*
Calories	6743

Total Fat 546.50g	701%
Saturated Fat 85.70g	429%
Polyunsaturated Fat 5.80g
Cholesterol 204mg	68%
Sodium 6079mg	264%
Total Carbohydrate 353.00g	128%
Dietary Fiber 29.40g	105%
Total Sugars 6.40g
Protein 87.50g	175%

Vitamin D 0IU	0%
Calcium 294mg	23%
Iron 11mg	63%
Potassium 771mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 5.2%

Carbs: 21.1%