Gluten-Free Crispy Wonton Chips
Transform snack time into a gluten-free delight with these irresistible Gluten-Free Crispy Wonton Chips! Made with gluten-free wonton wrappers and lightly seasoned with a mouthwatering blend of salt, paprika, and garlic powder, these golden triangles are fried to crunchy perfection in just minutes. Perfectly suited for dipping into salsa, guacamole, or hummus, they make a versatile and crowd-pleasing appetizer or snack. With a quick prep time and effortless frying technique, these homemade chips deliver satisfying crispiness without any gluten. Whether you’re hosting a gathering or craving a guilt-free treat, these chips are sure to become a favorite addition to your recipe collection!
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Recipe Information
Ingredients
- 20 pieces Gluten-Free Wonton Wrappers
- 1 cup Vegetable Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.25 teaspoon Garlic Powder
Instructions
1. Cut the gluten-free wonton wrappers into triangles by slicing each piece in half diagonally.
2. In a heavy-bottomed skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the temperature by dipping the edge of a wonton triangle into the oil; if it sizzles, the oil is ready.
3. Fry the wonton triangles in batches so as not to overcrowd the pan. Fry each piece for about 1-2 minutes on each side or until they are golden brown and crispy.
4. Use a slotted spoon to remove the wonton chips from the oil and transfer them to a paper-towel-lined plate to drain excess oil.
5. While the chips are still warm, sprinkle them with salt, paprika, and garlic powder to taste.
6. Allow the wonton chips to cool completely before serving. This will ensure they retain their crispiness.
7. Serve the gluten-free crispy wonton chips with your favorite dips, such as salsa, guacamole, or hummus.
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3581 mg | 156% | |
| Total Carbohydrate | 280.9 g | 102% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 0.1 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
