Gluten-Free Crispy Rice Bites

Delight in the perfect balance of crunch and chew with these Gluten-Free Crispy Rice Bites, a no-bake snack that's as wholesome as it is indulgent. Made with gluten-free puffed rice cereal, unsweetened shredded coconut, and sweetened naturally with honey or maple syrup, these bite-sized treats are a guilt-free way to satisfy your cravings. Creamy almond butter and a hint of vanilla add a rich, nutty depth, while the optional mini chocolate chips deliver a touch of decadence. Ready in just 15 minutes, these crispy rice bites are perfect for meal prepping or as an on-the-go snack. Whether you're gluten-free or just craving a healthier treat, this easy recipe is bound to become a favorite in your kitchen.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 4 cups gluten-free puffed rice cereal
• 0.5 cup unsweetened shredded coconut
• 0.5 cup honey or maple syrup
• 0.5 cup natural almond butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon sea salt
• 0.25 cup mini chocolate chips (optional)
• 1 tablespoon coconut oil (for greasing)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper and lightly grease with coconut oil. Set aside.

Step 2

In a large mixing bowl, combine the gluten-free puffed rice cereal and unsweetened shredded coconut. Mix until evenly distributed.

Step 3

In a small saucepan over low heat, combine honey or maple syrup and natural almond butter. Stir continuously until the mixture is well combined and starts to thicken slightly, about 2-3 minutes.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and sea salt.

Step 5

Pour the almond butter mixture over the puffed rice and coconut mixture. Mix thoroughly until all the rice pieces are evenly coated with the sticky mixture.

Step 6

If using, fold in the mini chocolate chips gently to avoid melting.

Step 7

Transfer the coated rice mixture into the prepared baking pan. Use a spatula or damp hands to press the mixture firmly and evenly into the pan.

Step 8

Refrigerate the mixture for at least 10 minutes to set.

Step 9

Once set, remove the block of rice mixture from the pan using the parchment paper. Cut into 24 bite-sized pieces.

Step 10

Serve immediately or store in an airtight container for up to one week.

Nutrition Facts

Serving size	581.1 grams (581.1g)

Amount per serving	% Daily Value*
Calories	2566

Total Fat 115.90g	149%
Saturated Fat 48.80g	244%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 620mg	27%
Total Carbohydrate 350.70g	128%
Dietary Fiber 29.60g	106%
Total Sugars 129.10g
Protein 48.50g	97%

Vitamin D 0IU	0%
Calcium 343mg	26%
Iron 16mg	89%
Potassium 1413mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 7.3%

Carbs: 53.1%