Gluten-Free Crispy Pork Egg Rolls

Satisfy your craving for a crunchy, savory snack with these irresistible Gluten-Free Crispy Pork Egg Rolls! Packed with tender ground pork, vibrant shredded cabbage and carrots, and a savory hint of garlic, ginger, and sesame oil, this recipe delivers big flavor in every bite while staying completely gluten-free. These egg rolls are wrapped in gluten-free wrappers, sealed with a touch of egg, and fried to golden perfection for that signature crisp. Ideal for appetizers, party platters, or a fun finger food dinner, they pair beautifully with your favorite dipping sauces like sweet chili or soy-based options. Easy to prepare with just 30 minutes of prep time, these homemade egg rolls will elevate your snack game without compromising on dietary needs.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 pound Ground pork
• 2 cups Shredded cabbage
• 1 cup Shredded carrots
• 2 tablespoons Gluten-free soy sauce
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 3 stalks Green onions, chopped
• 1 tablespoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 pieces Gluten-free egg roll wrappers
• 1 large Egg, beaten
• 2 cups Vegetable oil for frying

Directions

Step 1

In a large pan over medium heat, add the ground pork. Cook until browned and cooked through, breaking it apart with a spatula, about 4-5 minutes.

Step 2

Add shredded cabbage, shredded carrots, gluten-free soy sauce, minced garlic, grated ginger, chopped green onions, sesame oil, salt, and black pepper to the pan. Cook for another 5-6 minutes until the vegetables are tender.

Step 3

Remove from heat and let the filling cool for a few minutes.

Step 4

Take a gluten-free egg roll wrapper and lay it flat on a clean surface. Place about 2 tablespoons of the filling across the center of the wrapper.

Step 5

Brush the edges of the wrapper with the beaten egg. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper up securely.

Step 6

Repeat with the remaining wrappers and filling.

Step 7

In a deep skillet or wok, heat vegetable oil to 350°F (175°C).

Step 8

Carefully place a few egg rolls in the hot oil, being careful not to overcrowd the pan.

Step 9

Fry the egg rolls for 3-4 minutes or until golden brown and crispy, turning occasionally.

Step 10

Remove the egg rolls from the oil and drain on a paper towel-lined plate.

Step 11

Serve the egg rolls warm, with your choice of dipping sauce.

Nutrition Facts

Serving size	1627.1 grams (1627.1g)

Amount per serving	% Daily Value*
Calories	6554

Total Fat 598.70g	768%
Saturated Fat 106.10g	531%
Polyunsaturated Fat 5.80g
Cholesterol 593mg	198%
Sodium 5295mg	230%
Total Carbohydrate 194.00g	71%
Dietary Fiber 20.90g	75%
Total Sugars 10.70g
Protein 153.20g	306%

Vitamin D 40IU	200%
Calcium 425mg	33%
Iron 14mg	78%
Potassium 1045mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 9.0%

Carbs: 11.5%