Gluten-Free Crispy Pickle Chips

Crunchy, tangy, and perfectly golden, these Gluten-Free Crispy Pickle Chips are a snack-lover's dream! Made with zesty dill pickle slices coated in a flavorful blend of gluten-free flour, cornstarch, and aromatic spices like garlic powder, onion powder, and paprika, each bite delivers an addictively crisp texture. A quick dip in egg wash and a coating of gluten-free breadcrumbs ensures a beautiful, crunchy exterior, while shallow frying in vegetable oil locks in all the goodness. Ready in just 25 minutes, these gluten-free fried pickle chips are the ultimate appetizer or party snack, offering all the indulgence without the gluten. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 10 slices Dill pickles
• 0.5 cup Gluten-free all-purpose flour
• 0.25 cup Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 large Egg
• 0.5 cup Milk (dairy or non-dairy)
• 1 cup Gluten-free breadcrumbs
• 2 cups Vegetable oil

Directions

Step 1

Pat dry the pickle slices using paper towels to remove excess moisture.

Step 2

In a shallow bowl, mix together the gluten-free flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.

Step 3

In another bowl, whisk together the egg and milk until smooth.

Step 4

Place the gluten-free breadcrumbs in a third bowl.

Step 5

Heat the vegetable oil in a deep skillet or saucepan over medium-high heat. The oil should be about 1 inch deep.

Step 6

Dredge each pickle slice in the flour mixture, shaking off any excess.

Step 7

Dip the slice into the egg mixture, allowing any excess to drip off.

Step 8

Finally, coat the pickle slice in the breadcrumbs, pressing lightly to ensure they adhere.

Step 9

Once all pickles are coated, fry them in the hot oil in batches, about 2-3 minutes per side, until golden brown and crispy.

Step 10

Using a slotted spoon, remove the fried pickles from the oil and drain on paper towels to remove excess oil.

Step 11

Serve the crispy pickle chips warm with your favorite dipping sauce.

Nutrition Facts

Serving size	1021.9 grams (1021.9g)

Amount per serving	% Daily Value*
Calories	4944

Total Fat 441.50g	566%
Saturated Fat 63.50g	318%
Polyunsaturated Fat 270.80g
Cholesterol 230mg	77%
Sodium 3386mg	147%
Total Carbohydrate 258.50g	94%
Dietary Fiber 11.30g	40%
Total Sugars 17.10g
Protein 29.30g	59%

Vitamin D 104IU	519%
Calcium 369mg	28%
Iron 6mg	35%
Potassium 530mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 2.3%

Carbs: 20.2%