Gluten-Free Crispy Oats Biscuits

Crunchy, golden, and irresistibly satisfying, these Gluten-Free Crispy Oats Biscuits are the perfect treat for anyone seeking a wholesome, gluten-free snack. Crafted with nutrient-rich gluten-free rolled oats and almond flour, these biscuits feature a delightful balance of buttery richness and subtle sweetness, thanks to the addition of creamy unsalted butter, a hint of vanilla extract, and granulated sugar. This quick and easy recipe, ready in just 30 minutes, delivers biscuits with a crisp edge and soft center, making them an ideal pairing with your afternoon tea or coffee. Whether you’re following a gluten-free diet or simply love the nutty aroma of oats and almonds, these biscuits are bound to become a household favorite. Plus, they store beautifully for up to a week, ensuring you’ll always have a delicious snack at hand.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 150 g Gluten-free rolled oats
• 100 g Almond flour
• 1 tsp Baking powder
• 0.5 tsp Salt
• 100 g Unsalted butter
• 80 g Granulated sugar
• 1 large Egg
• 1 tsp Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and set it aside.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats and almond flour. Add the baking powder and salt, then whisk together until evenly distributed.

Step 3

In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.

Step 4

Beat in the egg and vanilla extract to the butter mixture, mixing until fully combined.

Step 5

Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until fully incorporated and a dough forms.

Step 6

Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball with the back of a spoon or your fingers to ensure even baking.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits are golden brown and crisp.

Step 9

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled biscuits in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	497.8 grams (497.8g)

Amount per serving	% Daily Value*
Calories	2282

Total Fat 154.80g	198%
Saturated Fat 57.50g	288%
Polyunsaturated Fat 2.00g
Cholesterol 441mg	147%
Sodium 1753mg	76%
Total Carbohydrate 205.80g	75%
Dietary Fiber 25.70g	92%
Total Sugars 88.00g
Protein 47.50g	95%

Vitamin D 54IU	269%
Calcium 337mg	26%
Iron 10mg	56%
Potassium 664mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 7.9%

Carbs: 34.2%