Gluten-Free Crispy Fried Wontons

Indulge in the golden crunch of these Gluten-Free Crispy Fried Wontons, a mouthwatering twist on a beloved classic that's perfect for anyone with gluten sensitivities. Each delicately crisp wonton is filled with a savory blend of ground pork, aromatic green onions, garlic, and ginger, paired with shredded cabbage and carrot for a satisfying bite of texture and flavor. Wrapped in gluten-free wonton wrappers and sealed with care, these crispy delights are fried to perfection in just minutes. Whether you’re hosting a party or craving a flavorful snack, these bite-sized treats make an irresistible appetizer. Serve them piping hot with your favorite dipping sauce and watch them disappear!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 30 pieces Gluten-free wonton wrappers
• 250 grams Ground pork
• 2 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Sesame oil
• 100 grams Cabbage, finely shredded
• 1 medium-sized Carrot, finely grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 500 milliliters Oil for frying
• 1 large Egg, beaten (for sealing)

Directions

Step 1

In a large bowl, combine the ground pork, green onions, garlic, ginger, gluten-free soy sauce, sesame oil, cabbage, carrot, salt, and pepper. Mix thoroughly until well combined.

Step 2

Place a wonton wrapper on a clean, flat surface and keep the remaining wrappers covered with a damp cloth to prevent drying out.

Step 3

Spoon about 1 teaspoon of the pork mixture onto the center of the wrapper.

Step 4

Brush the edges of the wonton wrapper with the beaten egg, then fold the wrapper over to form a triangle or desired shape. Press the edges firmly to seal.

Step 5

Repeat the filling and sealing process with the remaining wrappers and filling.

Step 6

Heat oil in a deep pan or fryer to 350°F (175°C).

Step 7

Carefully add the wontons to the hot oil, in batches if necessary, and fry until they are golden brown and crispy, about 3-4 minutes per batch.

Step 8

Remove the wontons with a slotted spoon and drain them on a paper towel-lined plate.

Step 9

Serve hot with your choice of dipping sauce.

Nutrition Facts

Serving size	1935.4 grams (1935.4g)

Amount per serving	% Daily Value*
Calories	7409

Total Fat 586.50g	752%
Saturated Fat 94.30g	472%
Polyunsaturated Fat 5.80g
Cholesterol 410mg	137%
Sodium 6903mg	300%
Total Carbohydrate 437.70g	159%
Dietary Fiber 34.80g	124%
Total Sugars 6.80g
Protein 104.90g	210%

Vitamin D 40IU	200%
Calcium 337mg	26%
Iron 14mg	76%
Potassium 901mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 5.6%

Carbs: 23.5%