Gluten-Free Crispy Fried Tofu Cubes
Transform your snacking or mealtime experience with these Gluten-Free Crispy Fried Tofu Cubes—a mouthwatering blend of crunchy perfection and savory flavors! This recipe takes firm tofu and elevates it with a quick marinade of gluten-free tamari, garlic powder, and onion powder before coating it in a light, crispy mixture of cornstarch, rice flour, and baking powder. Fried to golden-brown perfection, these cubes are irresistibly crispy on the outside while tender on the inside, making them ideal for pairing with your favorite dipping sauce or adding to stir-fries and salads. Quick to prepare and completely gluten-free, this recipe is perfect for plant-based eaters and anyone looking for a delicious meatless option. Whether you're hosting a party or crafting a wholesome dinner, these tofu cubes are guaranteed to impress!
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Recipe Information
Ingredients
- 14 ounces firm tofu
- 3 tablespoons gluten-free tamari sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cornstarch
- 1 cup gluten-free rice flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Instructions
Press the tofu to remove excess moisture. This can be done by wrapping it in a clean towel and placing a heavy object on top for about 15 minutes.
Cut the pressed tofu into 1-inch cubes.
In a large bowl, whisk together the tamari sauce, garlic powder, and onion powder.
Add the tofu cubes to the bowl and gently toss to coat. Let the tofu marinate for at least 10 minutes to absorb the flavors.
In another bowl, combine cornstarch, rice flour, baking powder, salt, and black pepper.
Using a deep saucepan or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of bread into the oil; it should sizzle and turn golden brown within a minute.
While waiting for the oil to heat, dredge the marinated tofu cubes in the dry flour mixture, ensuring they are fully coated.
Carefully place the coated tofu cubes into the hot oil, working in batches to avoid overcrowding.
Fry the tofu cubes for 3 to 4 minutes on each side or until they are golden brown and crispy.
Remove the fried tofu cubes from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the crispy fried tofu cubes hot with your favorite dipping sauce or as part of a larger meal.
Nutrition Facts
Calories |
4650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 438.6 g | 562% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5709 mg | 248% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 4.9 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 639 mg | 49% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
