Gluten-Free Crispy Fried Shrimps

Dive into the irresistible crunch of Gluten-Free Crispy Fried Shrimps, a recipe that promises golden perfection without the gluten! Featuring a tantalizing blend of gluten-free all-purpose flour, cornstarch, and breadcrumbs, these shrimp are expertly seasoned with paprika, garlic powder, and a hint of black pepper for bold, savory flavors. The secret to their light, airy coating lies in the addition of cold club soda, creating a delicate, crispy texture that's simply unbeatable. Fried to a beautiful golden brown in hot oil, these succulent shrimp are perfect for a quick and satisfying appetizer or main course. Serve them piping hot with fresh lemon wedges for an added zing. Ready in just 25 minutes, this gluten-free seafood delight is sure to become a favorite among family and friends!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup gluten-free all-purpose flour
• 0.5 cup cornstarch
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 2 large eggs
• 1 cup club soda, cold
• 1 cup gluten-free breadcrumbs
• 4 cups oil, for frying
• 4 optional lemon wedges, for serving

Directions

Step 1

In a large bowl, combine gluten-free flour, cornstarch, salt, pepper, garlic powder, and paprika. Mix well.

Step 2

In a separate bowl, whisk together the eggs and cold club soda until well combined.

Step 3

Preheat oil to 350°F (175°C) in a deep fryer or deep pan.

Step 4

Dip each shrimp into the flour mixture to lightly coat, shaking off any excess.

Step 5

Next, dip the flour-coated shrimp into the egg and club soda mixture, ensuring it is completely covered.

Step 6

Roll each shrimp in the gluten-free breadcrumbs, pressing gently to adhere the crumbs evenly.

Step 7

Carefully lower the breaded shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until crispy and golden brown, about 3-4 minutes per batch.

Step 8

Use a slotted spoon to remove the shrimp from the oil, placing them on a paper towel-lined plate to drain any excess oil.

Step 9

Serve hot, accompanied by lemon wedges if desired.

Nutrition Facts

Serving size	2171.8 grams (2171.8g)

Amount per serving	% Daily Value*
Calories	10420

Total Fat 971.00g	1245%
Saturated Fat 136.40g	682%
Polyunsaturated Fat NaNg
Cholesterol 1229mg	410%
Sodium 4849mg	211%
Total Carbohydrate 317.90g	116%
Dietary Fiber 13.20g	47%
Total Sugars 10.40g
Protein 141.20g	282%

Vitamin D 82IU	410%
Calcium 571mg	44%
Iron 10mg	54%
Potassium 1630mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 5.3%

Carbs: 12.0%