Gluten-Free Crispy Fried Oysters
Savor the irresistible crunch of these Gluten-Free Crispy Fried Oysters, a delightful seafood appetizer that's perfect for any occasion! Featuring fresh, shucked oysters coated in a flavorful blend of gluten-free flour, cornmeal, and spices like cayenne and black pepper, this recipe ensures a light, golden crust without compromising on texture or taste. A quick soak in a tangy egg and milk mixture with a hint of lemon juice adds an extra layer of richness, while deep frying delivers that signature crispiness. Ready in just 30 minutes, these fried oysters are an effortless crowd-pleaser, served hot with a squeeze of fresh lemon wedges or your favorite dipping sauce. Whether you're hosting a seafood feast or simply craving gourmet comfort food, this gluten-free twist on a classic will leave everyone asking for more!
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Ingredients
- 12 pieces fresh oysters, shucked
- 1 cup gluten-free flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.5 cup milk
- 1 tablespoon lemon juice
- 2 cups vegetable oil
- 4 wedges lemon wedges
Directions
Step 1
Rinse the shucked oysters under cold water and drain on a paper towel-lined plate. Pat dry with additional paper towels.
Step 2
In a medium bowl, combine the gluten-free flour, cornmeal, baking powder, salt, cayenne pepper, and black pepper. Mix thoroughly.
Step 3
In another bowl, beat the eggs with milk and lemon juice until well combined.
Step 4
Heat the vegetable oil in a deep frying pan to 350°F (175°C). Use a thermometer for accuracy.
Step 5
Dip each oyster into the egg mixture, allowing excess to drip off, then coat with the flour mixture. Press gently to adhere the coating.
Step 6
Carefully place the coated oysters in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Step 7
Remove oysters from oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
Step 8
Serve hot with lemon wedges on the side. Enjoy with your choice of dipping sauce.
Nutrition Facts
| Serving size | 1649.8 grams (1649.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5399 |
| Total Fat 454.90g | 583% |
| Saturated Fat 69.30g | 347% |
| Polyunsaturated Fat 268.90g | |
| Cholesterol 683mg | 228% |
| Sodium 3560mg | 155% |
| Total Carbohydrate 297.50g | 108% |
| Dietary Fiber 21.90g | 78% |
| Total Sugars 9.30g | |
| Protein 80.60g | 161% |
| Vitamin D 2056IU | 10279% |
| Calcium 850mg | 65% |
| Iron 53mg | 292% |
| Potassium 2129mg | 45% |
Source of Calories