Gluten-Free Crispy Fried Bananas
Indulge in the irresistible crunch and natural sweetness of Gluten-Free Crispy Fried Bananas, a delightful dessert or snack that's quick to prepare and free from gluten. This recipe features ripe banana slices coated in a luscious batter made from rice flour, cornstarch, and creamy coconut milk, creating a perfectly light and crispy texture with every bite. Enhanced with a touch of sugar, baking powder, and a hint of salt, these golden-fried treats are cooked to perfection in hot oil for that signature crunch. Ideal for sharing, they make a fantastic pairing with your favorite toppings, such as a drizzle of honey or a scoop of dairy-free ice cream. Ready in just 25 minutes, this recipe is perfect for anyone seeking a gluten-free indulgence with a tropical twist!
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Ingredients
- 4 ripe bananas
- 1 cup rice flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 1 cup coconut milk
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 2 cups vegetable oil
Directions
Step 1
Peel the ripe bananas and cut them into 1/2 inch slices.
Step 2
In a mixing bowl, combine the rice flour, cornstarch, baking powder, sugar, and salt.
Step 3
Gradually add the coconut milk into the dry ingredients, stirring continuously until you have a smooth batter.
Step 4
Heat the vegetable oil in a deep pan over medium heat. The oil is ready when a small drop of batter fries to a golden brown in about 15 seconds.
Step 5
Dip each banana slice into the batter, ensuring it is fully coated.
Step 6
Carefully place the coated banana slices into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
Step 7
Fry the bananas for about 2-3 minutes on each side, or until they are golden brown and crispy.
Step 8
Use a slotted spoon to remove the fried bananas from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve immediately for the crispiest texture. Enjoy your gluten-free crispy fried bananas paired with ice cream, drizzled with honey, or simply on their own.
Nutrition Facts
| Serving size | 1382.8 grams (1382.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4892 |
| Total Fat 421.50g | 540% |
| Saturated Fat 60.80g | 304% |
| Polyunsaturated Fat 268.80g | |
| Cholesterol 0mg | 0% |
| Sodium 1675mg | 73% |
| Total Carbohydrate 311.20g | 113% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 99.50g | |
| Protein 17.70g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 53mg | 4% |
| Iron 3mg | 14% |
| Potassium 2006mg | 43% |
Source of Calories