Gluten-Free Crispy Fried Balls

Indulge in the satisfying crunch and cheesy goodness of Gluten-Free Crispy Fried Balls—a perfect snack or appetizer that’s irresistible for everyone, whether gluten-sensitive or not! Made with a blend of gluten-free all-purpose and chickpea flours, these golden bites are seasoned to perfection with garlic, onion powder, paprika, and a hint of black pepper. Shredded cheddar cheese and fresh green onions are folded into the batter for a rich, savory flavor in every bite. Fried to golden perfection, they boast a crispy exterior and a soft, cheesy interior that will keep you coming back for more. Easy to prepare in under 40 minutes, these gluten-free delights are ideal for game nights, parties, or as a crowd-pleasing side. Serve them warm with your favorite dipping sauce for an unforgettable treat that’s both crunchy and cheesy! Search no further for the ultimate gluten-free snack recipe that combines flavor, texture, and simplicity.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 120 grams Gluten-free all-purpose flour
• 60 grams Chickpea flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 large Egg
• 120 milliliters Milk (gluten-free)
• 100 grams Cheddar cheese, shredded
• 2 tablespoons Green onions, finely chopped
• 500 milliliters Sunflower oil

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, chickpea flour, baking powder, salt, ground black pepper, garlic powder, onion powder, and paprika. Mix well to ensure even distribution of dry ingredients.

Step 2

Add the egg and milk to the dry ingredients, and mix until you have a thick batter.

Step 3

Fold in the shredded cheddar cheese and finely chopped green onions. Stir gently to incorporate them evenly throughout the batter.

Step 4

Roll spoonfuls of the batter into balls about the size of a walnut, using your hands to shape them. If the batter is too sticky, slightly moisten your hands to help with shaping.

Step 5

In a large saucepan or deep fryer, heat the sunflower oil over medium-high heat until it reaches 350°F (175°C).

Step 6

Carefully drop a few balls at a time into the hot oil. Do not overcrowd the pan. Fry each batch for about 3-4 minutes or until the balls are golden brown and crispy on the outside, turning occasionally for even frying.

Step 7

Remove the fried balls with a slotted spoon and let them drain on a paper towel-lined plate.

Step 8

Allow them to cool slightly before serving. Enjoy them warm, as the centers should be soft and cheesy.

Nutrition Facts

Serving size	979.5 grams (979.5g)

Amount per serving	% Daily Value*
Calories	5442

Total Fat 521.60g	669%
Saturated Fat 74.50g	373%
Polyunsaturated Fat 313.00g
Cholesterol 337mg	112%
Sodium 3660mg	159%
Total Carbohydrate 159.40g	58%
Dietary Fiber 11.50g	41%
Total Sugars 14.00g
Protein 53.40g	107%

Vitamin D 126IU	630%
Calcium 972mg	75%
Iron 7mg	37%
Potassium 1044mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 3.9%

Carbs: 11.5%