Gluten-Free Crispy Corn Tostadas
Elevate your taco night with these Gluten-Free Crispy Corn Tostadas—a simple yet satisfying recipe that transforms basic corn tortillas into golden, crackling tostadas perfect for layering your favorite toppings. With just three pantry staples—certified gluten-free corn tortillas, vegetable oil, and a pinch of salt—you'll create irresistibly crunchy tostadas in under 20 minutes. The quick frying technique ensures a perfect balance of crispiness and flavor, making them the ideal gluten-free base for beans, avocado, salsa, or shredded cheese. Whether you're hosting a dinner party or whipping up a quick weeknight meal, these homemade tostadas will be the ultimate canvas for your creativity and a guaranteed crowd-pleaser.
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Ingredients
- 8 pieces Corn tortillas (gluten-free certified)
- 1 cup Vegetable oil
- 0.5 teaspoon Salt
Directions
Step 1
Gather all the ingredients and ensure your corn tortillas are labeled gluten-free to avoid cross-contamination.
Step 2
Heat vegetable oil in a heavy skillet over medium-high heat. The oil should be about 1/4 inch deep and hot enough that a small piece of tortilla dropped in sizzles immediately.
Step 3
Using tongs, carefully place one corn tortilla at a time into the hot oil. Fry each tortilla for about 1-2 minutes on each side or until golden brown and crispy.
Step 4
Once frying is complete, remove the tortilla from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat the process with the remaining tortillas.
Step 5
While the tostadas are still hot, sprinkle a small pinch of salt on each side.
Step 6
Allow tostadas to cool slightly and become even crispier before serving.
Step 7
Serve the crispy tostadas as a base for toppings such as beans, avocado, shredded lettuce, cheese, salsa, or any of your favorite gluten-free toppings.
Nutrition Facts
| Serving size | 627 grams (627.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2752 |
| Total Fat 221.10g | 283% |
| Saturated Fat 29.90g | 150% |
| Polyunsaturated Fat 134.40g | |
| Cholesterol 0mg | 0% |
| Sodium 1260mg | 55% |
| Total Carbohydrate 200.00g | 73% |
| Dietary Fiber 16.00g | 57% |
| Total Sugars 0.00g | |
| Protein 16.00g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 320mg | 25% |
| Iron 4mg | 22% |
| Potassium 400mg | 9% |
Source of Calories