Gluten-Free Crepe with Jam

Indulge in the delicate elegance of Gluten-Free Crepes with Jam, a recipe that transforms a classic treat into a celiac-friendly delight! These light and airy crepes are made with gluten-free all-purpose flour, creating a tender texture that holds up beautifully to your favorite jam filling. Hints of vanilla and a touch of sugar enhance the flavor, while a short resting time ensures a smooth, lump-free batter. Perfect for breakfast, brunch, or an elegant dessert, these crepes come together effortlessly with simple ingredients and a few easy techniques. Garnish with a sprinkling of powdered sugar for an irresistible finish, and enjoy a blissful bite of comfort that's also gluten-free. Whether you roll them or fold them, these crepes will have everyone coming back for seconds!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1.5 cups Milk
• 2 Large eggs
• 2 tablespoons Unsalted butter, melted
• 1 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Jam of your choice
• 1 tablespoon Additional butter for the pan
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, and salt.

Step 2

In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients, whisking constantly until the batter is smooth and free of lumps. Let the batter rest for at least 15 minutes to allow the flour to hydrate.

Step 4

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter, using a paper towel to spread it evenly.

Step 5

Pour approximately 1/4 cup of the batter into the center of the pan. Quickly swirl the pan to spread the batter in a thin, even layer.

Step 6

Cook the crepe for about 1-2 minutes, or until the edges start to crisp and the bottom is lightly golden. Flip the crepe using a spatula and cook for another 1 minute on the other side.

Step 7

Transfer the cooked crepe to a plate and keep warm. Repeat with the remaining batter, adding more butter to the pan as needed.

Step 8

Once all the crepes are cooked, spread about 2 tablespoons of your chosen jam across half of each crepe. Fold the crepe into quarters or roll it, depending on your preference.

Step 9

Serve immediately, dusted with powdered sugar if desired.

Nutrition Facts

Serving size	773.2 grams (773.2g)

Amount per serving	% Daily Value*
Calories	1466

Total Fat 53.90g	69%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 0.30g
Cholesterol 497mg	166%
Sodium 908mg	39%
Total Carbohydrate 223.30g	81%
Dietary Fiber 4.10g	15%
Total Sugars 98.40g
Protein 27.40g	55%

Vitamin D 250IU	1250%
Calcium 547mg	42%
Iron 3mg	18%
Potassium 846mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 7.4%

Carbs: 60.0%