Gluten-Free Creamy Oat Porridge

Start your morning right with this Gluten-Free Creamy Oat Porridge, a wholesome and nourishing breakfast that’s as satisfying as it is simple to prepare. Made with velvety gluten-free rolled oats simmered in a mix of water and unsweetened almond milk, this comforting porridge is naturally sweetened with maple syrup and enhanced with a touch of vanilla extract for a cozy flavor profile. Topped with sliced bananas, fresh berries, crunchy walnuts, and a pinch of cinnamon, this recipe is bursting with texture and vibrant, nutritious toppings. Ready in just 15 minutes and perfect for a warming start to any day, this porridge is a fantastic gluten-free, dairy-free option for health-conscious eaters. Pair it with your favorite cup of tea or coffee for a breakfast that feels like pure indulgence.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup gluten-free rolled oats
• 1 cup water
• 1 cup almond milk (unsweetened)
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1 banana, sliced
• 0.5 cup fresh berries
• 2 tablespoons chopped walnuts
• 0.5 teaspoon ground cinnamon

Directions

Step 1

In a medium saucepan, combine the gluten-free rolled oats, water, almond milk, and salt.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Step 3

Reduce the heat to low and simmer uncovered, stirring frequently, for about 10 minutes or until the oats are tender and the porridge has thickened to your desired consistency.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and maple syrup.

Step 5

Divide the porridge into two bowls.

Step 6

Top each bowl with sliced banana, fresh berries, and chopped walnuts.

Step 7

Sprinkle a dash of ground cinnamon over the top.

Step 8

Serve immediately and enjoy your warm, creamy gluten-free oat porridge.

Nutrition Facts

Serving size	833.7 grams (833.7g)

Amount per serving	% Daily Value*
Calories	718

Total Fat 19.00g	24%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 772mg	34%
Total Carbohydrate 129.70g	47%
Dietary Fiber 18.40g	66%
Total Sugars 55.20g
Protein 15.70g	31%

Vitamin D 100IU	500%
Calcium 545mg	42%
Iron 5mg	28%
Potassium 1128mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 8.3%

Carbs: 68.9%