Gluten-Free Creamy Mushroom Pasta

Indulge in the comforting flavors of this Gluten-Free Creamy Mushroom Pasta, a luscious dish that combines the earthy richness of cremini mushrooms with a velvety cream sauce. Perfectly cooked gluten-free pasta serves as the foundation for this recipe, enhanced by aromatic garlic, fresh thyme, and a splash of white wine for depth. The sauce, made with gluten-free vegetable broth, heavy cream, and parmesan cheese, clings beautifully to every strand, delivering a savory bite every time. Ready in just 40 minutes, this quick yet elegant recipe is ideal for weeknight dinners or casual entertaining. Finished with a sprinkle of fresh parsley, it’s a gluten-free delight that’s as satisfying as it is simple to make.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz gluten-free pasta
• 2 tbsp olive oil
• 3 cloves garlic cloves
• 10 oz cremini mushrooms
• 1 tbsp fresh thyme
• 0.5 cup white wine
• 1 cup gluten-free vegetable broth
• 0.75 cup heavy cream
• 0.5 cup grated parmesan cheese
• 0.5 tsp freshly ground black pepper
• 0.5 tsp salt
• 2 tbsp fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions. Drain and set aside.

Step 2

While the pasta is cooking, prepare the mushrooms by wiping them clean with a damp towel and slicing them thinly.

Step 3

In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Add the sliced mushrooms and thyme to the skillet. Sauté for about 5-7 minutes, or until the mushrooms are golden brown and have released their moisture.

Step 5

Pour in the white wine, and deglaze the pan by scraping any brown bits from the bottom of the skillet. Let the wine reduce by half, about 2-3 minutes.

Step 6

Add the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes.

Step 7

Reduce the heat to low and stir in the heavy cream and parmesan cheese. Mix well until the cheese has melted and the sauce is creamy. Season with salt and black pepper.

Step 8

Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.

Step 9

Garnish with freshly chopped parsley before serving. Serve hot, and enjoy your creamy and satisfying gluten-free mushroom pasta.

Nutrition Facts

Serving size	1252.5 grams (1252.5g)

Amount per serving	% Daily Value*
Calories	1819

Total Fat 104.50g	134%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 3.80g
Cholesterol 220mg	73%
Sodium 2500mg	109%
Total Carbohydrate 149.10g	54%
Dietary Fiber 9.10g	33%
Total Sugars 7.90g
Protein 35.60g	71%

Vitamin D 20IU	99%
Calcium 554mg	43%
Iron 4mg	21%
Potassium 1704mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 8.5%

Carbs: 35.5%