Gluten-Free Creamy Morning Oats
Start your day on the right note with these Gluten-Free Creamy Morning Oats, a comforting and wholesome breakfast option that’s as delicious as it is nourishing. Made with gluten-free rolled oats, creamy almond milk, and a touch of maple syrup and vanilla, this recipe combines natural sweetness with warm notes of cinnamon for a cozy flavor profile. Topped with a medley of fresh berries and crunchy nuts, these oats deliver a delightful mix of textures and nutrients in each bite. Ready in just 15 minutes, this quick and easy gluten-free breakfast is perfect for busy mornings or leisurely weekends. Whether you’re gluten-sensitive or simply looking for a healthy oatmeal recipe, this bowl truly hits the mark with its simplicity and satisfying taste.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup gluten-free rolled oats
- 1 cup water
- 1 cup unsweetened almond milk
- 1 pinch of salt
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.5 cup fresh berries (such as blueberries, raspberries, or strawberries)
- 2 tablespoons chopped nuts (such as almonds, pecans, or walnuts)
Directions
Step 1
In a medium saucepan, combine the gluten-free rolled oats, water, and almond milk. Add a pinch of salt for flavor.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally.
Step 3
Reduce the heat to low and let the oats simmer for approximately 5 to 7 minutes, or until they reach your desired creaminess. Continue stirring occasionally to prevent sticking and ensure even cooking.
Step 4
Once the oats are cooked, remove the saucepan from heat. Stir in the maple syrup, vanilla extract, and ground cinnamon until well combined.
Step 5
Divide the creamy oats into serving bowls. Top each bowl with your choice of fresh berries and a sprinkle of chopped nuts for added texture and flavor.
Step 6
Serve immediately and enjoy your warm, comforting gluten-free creamy morning oats.
Nutrition Facts
| Serving size | 673.9 grams (673.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 534 |
| Total Fat 17.30g | 22% |
| Saturated Fat 2.10g | 11% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 13% |
| Total Carbohydrate 84.00g | 31% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 23.70g | |
| Protein 14.60g | 29% |
| Vitamin D 88IU | 439% |
| Calcium 516mg | 40% |
| Iron 5mg | 26% |
| Potassium 615mg | 13% |
Source of Calories