Gluten-Free Creamy Ham Pasta

Indulge in the ultimate comfort food with this Gluten-Free Creamy Ham Pasta, a dish that combines rich, velvety flavor with the perfect amount of savory goodness. Featuring tender gluten-free pasta tossed in a luscious sauce made from heavy cream, gluten-free chicken broth, and melted Parmesan, this recipe is elevated by the smoky, caramelized notes of sautéed ham and fresh aromatics like garlic and onion. Ready in just 40 minutes, it's a quick and satisfying weeknight dinner that doesn’t skimp on taste. Finished with a sprinkle of bright, herbaceous parsley, this hearty pasta is perfect for anyone craving a gluten-free meal that's both indulgent and full of wholesome ingredients.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz gluten-free pasta
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 8 oz ham, diced
• 1 cup heavy cream
• 1 cup gluten-free chicken broth
• 1 cup parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium heat, heat olive oil. Add the chopped onion and sauté for about 4-5 minutes until soft and translucent.

Step 3

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 4

Increase the heat to medium-high and add the diced ham. Cook, stirring occasionally, until the ham is lightly browned, about 4-5 minutes.

Step 5

Reduce the heat to medium and pour in the heavy cream and gluten-free chicken broth. Stir well and let the mixture simmer gently for about 5-7 minutes until slightly thickened.

Step 6

Stir in the grated Parmesan cheese until completely melted and the sauce is smooth.

Step 7

Add the cooked gluten-free pasta to the skillet, tossing to coat the pasta thoroughly with the creamy ham sauce.

Step 8

Season with salt and black pepper to taste. Stir in the chopped fresh parsley.

Step 9

Serve immediately with additional Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	1285.2 grams (1285.2g)

Amount per serving	% Daily Value*
Calories	2387

Total Fat 148.60g	191%
Saturated Fat 73.00g	365%
Polyunsaturated Fat 3.80g
Cholesterol 433mg	144%
Sodium 6225mg	271%
Total Carbohydrate 147.80g	54%
Dietary Fiber 7.30g	26%
Total Sugars 8.20g
Protein 93.40g	187%

Vitamin D 0IU	0%
Calcium 971mg	75%
Iron 4mg	21%
Potassium 1008mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 16.2%

Carbs: 25.7%