Gluten-Free Creamed Chipped Beef on Toast
Indulgent comfort food goes gluten-free in this irresistible recipe for Gluten-Free Creamed Chipped Beef on Toast. Featuring tender slices of gluten-free dried beef enveloped in a rich and velvety cream sauce, this dish is a modern take on a beloved classic. The buttery roux, made with gluten-free all-purpose flour, is perfectly balanced with whole milk, heavy cream, and a hint of nutmeg, delivering a flavor-packed sauce that pairs beautifully with golden toasted gluten-free bread. Ready in just 35 minutes, this recipe is ideal for busy weeknights or nostalgic weekend brunches. Finished with a sprinkle of fresh parsley, it’s both hearty and elegant—perfect for anyone craving a gluten-free twist on traditional comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces gluten-free sliced dried beef
- 4 tablespoons unsalted butter
- 4 tablespoons gluten-free all-purpose flour
- 3 cups whole milk
- 0.5 cup heavy cream
- 0.5 teaspoon ground black pepper
- 0.125 teaspoon nutmeg
- 8 slices gluten-free bread
- 2 tablespoons fresh parsley
Instructions
Start by slicing the gluten-free dried beef into thin strips, approximately 1/2-inch wide.
In a large skillet over medium heat, melt the unsalted butter.
Once the butter is melted and bubbling, whisk in the gluten-free all-purpose flour to create a roux. Cook this mixture for about 2 minutes to eliminate the raw flour taste, stirring continuously.
Slowly pour in the whole milk and heavy cream while constantly whisking to create a smooth sauce base.
Bring the mixture to a gentle simmer. Continue stirring until the sauce thickens to a creamy consistency, about 5-7 minutes.
Add the sliced dried beef to the sauce, stirring to ensure the beef is evenly distributed.
Season the mixture with ground black pepper and nutmeg for added depth of flavor, stirring to combine.
Reduce the heat to low and let the creamed beef simmer gently for an additional 5 minutes to allow flavors to meld together.
While the creamed beef is cooking, toast the gluten-free bread slices in a toaster or under a broiler until golden brown.
To serve, place two slices of toasted gluten-free bread on each serving plate. Generously ladle the creamed chipped beef over the toast.
Garnish with freshly chopped parsley for a pop of color and freshness.
Serve immediately while hot, and enjoy this comforting gluten-free version of a classic dish.
Nutrition Facts
Calories |
2412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.2 g | 172% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 7789 mg | 339% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 42.5 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1154 mg | 89% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2404 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
