Gluten-Free Cream Horns

Indulge in the delicate, buttery flakiness of Gluten-Free Cream Horns—an elegant dessert that’s as stunning as it is delicious. This recipe features a crisp, golden gluten-free puff pastry shell, wrapped and sprinkled with a touch of sugar for irresistible sweetness. Inside, a luscious whipped cream filling, subtly flavored with vanilla, provides the perfect creamy contrast. These handheld treats are surprisingly simple to prepare, taking only 30 minutes to prep and 15 minutes to bake, making them ideal for entertaining or satisfying a sweet tooth. Whether you’re gluten-intolerant or just seeking a show-stopping treat, these cream horns are a delightful addition to any gathering. Serve them fresh or chill for up to 24 hours—they’re guaranteed to impress!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 sheet Gluten-Free Puff Pastry
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Granulated Sugar
• 1 cup Heavy Cream
• 0.25 cup Powdered Sugar
• 1 teaspoon Vanilla Extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease cream horn molds or form cones using aluminum foil.

Step 2

Roll out the gluten-free puff pastry sheet on a lightly floured surface to a thickness of about 1/8 inch.

Step 3

Cut the pastry into long strips approximately 1 inch wide.

Step 4

Wrap each strip around the cream horn mold or foil cone, starting from the pointed end.

Step 5

In a small bowl, whisk together the egg and water to make an egg wash.

Step 6

Brush each pastry-wrapped mold with the egg wash and sprinkle with granulated sugar.

Step 7

Place the molds on a baking sheet, seam side down, and bake in the preheated oven for 12-15 minutes or until golden brown.

Step 8

Remove from oven and let cool for a few minutes before carefully removing the pastry from the molds.

Step 9

While the horns cool, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Step 10

Transfer the whipped cream to a piping bag fitted with a star or round tip.

Step 11

Once the horns are completely cooled, pipe the whipped cream into each horn.

Step 12

Serve immediately, or refrigerate for up to 24 hours. Enjoy your delightful gluten-free cream horns!

Nutrition Facts

Serving size	420 grams (420.0g)

Amount per serving	% Daily Value*
Calories	1323

Total Fat 100.30g	129%
Saturated Fat 55.00g	275%
Polyunsaturated Fat 2.00g
Cholesterol 460mg	153%
Sodium 340mg	15%
Total Carbohydrate 76.00g	28%
Dietary Fiber 1.00g	4%
Total Sugars 56.00g
Protein 9.10g	18%

Vitamin D 54IU	269%
Calcium 38mg	3%
Iron 1mg	8%
Potassium 105mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 2.9%

Carbs: 24.5%