Gluten-Free Cream Cheese Danish

Delight in the perfect pairing of indulgence and dietary mindfulness with this Gluten-Free Cream Cheese Danish recipe! Featuring a flaky, golden-brown gluten-free puff pastry base, these delectable pastries are filled with a rich and creamy mixture of tangy cream cheese, bright lemon zest, and a touch of vanilla for the ultimate breakfast or brunch treat. Each Danish is finished with a luscious drizzle of homemade lemon glaze, adding a zesty sweetness to every bite. This recipe is quick to prepare, requiring just 20 minutes of prep time, and bakes to perfection in under half an hour. Perfect for anyone avoiding gluten, these pastries deliver all the flavors of a classic cream cheese Danish without compromise. Serve them warm with a cup of coffee or tea for a morning indulgence or an elegant addition to any gathering.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package Gluten-free puff pastry sheet
• 8 ounces Cream cheese
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg yolk
• 1 teaspoon Lemon zest
• 2 tablespoons Gluten-free all-purpose flour
• 2 tablespoons Milk
• 0.25 cup Powdered sugar
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the gluten-free puff pastry sheet on a lightly floured surface to smooth out any creases.

Step 3

Cut the pastry into 4-inch squares. You should get about 8 squares from one sheet.

Step 4

In a medium bowl, mix together the cream cheese, granulated sugar, vanilla extract, egg yolk, lemon zest, and 1 tablespoon of gluten-free all-purpose flour until smooth and creamy.

Step 5

Place about 2 tablespoons of the cream cheese mixture in the center of each pastry square.

Step 6

Fold the corners of each square over the filling, pressing gently to adhere.

Step 7

Transfer the prepared squares to the baking sheet.

Step 8

Brush the edges of each Danish with the milk to help them turn golden during baking.

Step 9

Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed and golden brown.

Step 10

While the pastries are baking, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.

Step 11

Once baked, remove the pastries from the oven and let them cool on a wire rack for a few minutes.

Step 12

Drizzle the lemon glaze over the warm Danish pastries before serving. Enjoy!

Nutrition Facts

Serving size	489.6 grams (489.6g)

Amount per serving	% Daily Value*
Calories	1634

Total Fat 95.90g	123%
Saturated Fat 52.80g	264%
Polyunsaturated Fat 3.40g
Cholesterol 416mg	139%
Sodium 883mg	38%
Total Carbohydrate 179.90g	65%
Dietary Fiber 1.80g	6%
Total Sugars 141.90g
Protein 20.60g	41%

Vitamin D 31IU	156%
Calcium 292mg	22%
Iron 1mg	7%
Potassium 420mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 4.9%

Carbs: 43.2%