Gluten-Free Cream Cheese and Jam Toast
Start your day with a delightful twist on a classic breakfast favorite: Gluten-Free Cream Cheese and Jam Toast. This quick and easy recipe features crispy, golden slices of gluten-free bread slathered with a generous layer of creamy, tangy cream cheese, and topped with a dollop of your favorite sweet or fruity jam. The optional addition of fresh berries and mint leaves elevates both the flavor and presentation, making it perfect for a cozy morning treat or an elegant brunch spread. Ready in just 10 minutes, this gluten-free toast offers the perfect balance of textures and flavors, ensuring a satisfying and wholesome start to your day. Ideal for those seeking gluten-free recipes that don’t compromise on taste, this simple yet indulgent toast is a must-try!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 4 tablespoons Cream cheese
- 2 tablespoons Jam (any flavor)
- 1 tablespoon Butter
- 0.5 cup Fresh berries (optional)
- 1 sprig Fresh mint leaves (optional, for garnish)
Instructions
Preheat a non-stick frying pan over medium heat.
Spread the butter evenly on one side of each slice of gluten-free bread.
Place the buttered side down on the preheated pan and toast for 2-3 minutes until golden brown and crispy. Monitor closely to prevent burning.
While the bread is toasting, soften the cream cheese by letting it sit at room temperature or lightly whisking it for smoother spreading.
Once the bread is toasted, remove from the pan and let it cool slightly.
Spread 2 tablespoons of cream cheese evenly over each slice of toast.
Spread 1 tablespoon of your chosen jam on top of the cream cheese layer on each toast.
Optionally, top with fresh berries and garnish with mint for an added touch of flavor and color.
Serve immediately and enjoy your Gluten-Free Cream Cheese and Jam Toast while it's fresh.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 31.1 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
