Gluten-Free Cream Bun

Indulge in the timeless delight of Gluten-Free Cream Buns—a nostalgic treat reimagined for gluten-free lifestyles. These soft, golden buns are crafted with a blend of gluten-free all-purpose flour and xanthan gum for a tender, airy texture. Filled with light, fluffy whipped cream and a sweet burst of strawberry jam, they offer a perfect balance of richness and fruity freshness. With simple ingredients and an easy-to-follow process, this recipe ensures home-baked buns with a bakery-worthy finish. Ideal for parties, afternoon tea, or a special dessert, these cream buns prove that gluten-free baking can be both effortless and indulgent.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 300 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 50 grams Granulated sugar
• 0.5 teaspoon Salt
• 2.5 teaspoons Instant yeast
• 200 milliliters Warm milk
• 50 grams Butter, melted
• 1 Egg
• 1 teaspoon Vanilla extract
• 200 milliliters Heavy cream
• 2 tablespoons Powdered sugar
• 100 grams Strawberry jam
• 1 Egg, beaten (for brushing)

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, baking powder, granulated sugar, salt, and yeast. Mix well to combine.

Step 2

In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or electric mixer until a smooth dough forms. The dough should be wet but hold together.

Step 4

Cover the dough with a damp cloth and let it rest for about 30 minutes in a warm place.

Step 5

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 6

Once the dough has rested, divide it into 8 equal portions and shape each portion into a ball. Place them on the prepared baking sheet.

Step 7

Brush each bun gently with the beaten egg to achieve a golden finish when baked.

Step 8

Bake the buns in the preheated oven for 15-20 minutes or until golden brown and cooked through.

Step 9

Remove the buns from the oven and let them cool completely on a wire rack.

Step 10

In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.

Step 11

Once the buns are cool, cut each bun horizontally, making sure not to cut all the way through. Fill them with whipped cream and a dollop of strawberry jam.

Step 12

Serve immediately or store in an airtight container in the refrigerator for up to two days.

Nutrition Facts

Serving size	1043.3 grams (1043.3g)

Amount per serving	% Daily Value*
Calories	2982

Total Fat 127.40g	163%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 1.70g
Cholesterol 708mg	236%
Sodium 1995mg	87%
Total Carbohydrate 418.50g	152%
Dietary Fiber 11.30g	40%
Total Sugars 136.40g
Protein 29.80g	60%

Vitamin D 196IU	978%
Calcium 355mg	27%
Iron 4mg	23%
Potassium 549mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 4.1%

Carbs: 56.9%