Gluten-Free Cream Bread
Soft, fluffy, and irresistibly tender, this Gluten-Free Cream Bread elevates homemade baking with its perfectly balanced richness and simplicity. Made with gluten-free all-purpose flour and a touch of xanthan gum for an ideal structure, this bread achieves its creamy texture from the addition of heavy cream, eggs, and melted butter. The batter-like dough is effortlessly mixed and rises beautifully, resulting in a golden-brown loaf that’s full of flavor and perfect for slicing. With only 20 minutes of prep time, this recipe is ideal for gluten-free bakers looking for a versatile, homemade bread that’s delightful on its own or paired with sweet and savory toppings. Whether you’re enjoying it freshly baked or toasted, this loaf is a must-try for anyone seeking soft, gluten-free comfort food. Let the aroma of freshly baked bread fill your kitchen today!
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Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 tablespoon Instant yeast
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 2 large Eggs
- 0.5 cup Warm water (110°F/43°C)
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, sugar, salt, and instant yeast. Stir together until evenly blended.
Step 2
In a separate bowl, whisk together the heavy cream, melted unsalted butter, and eggs until well combined.
Step 3
Make a well in the center of the dry ingredients and pour in the cream mixture. Begin mixing with a spoon or an electric mixer on medium speed for about 2 minutes.
Step 4
Gradually add the warm water to the batter and continue mixing for another 3 minutes until you achieve a smooth, thick batter-like consistency.
Step 5
Lightly grease a 9x5-inch loaf pan. Pour the batter into the prepared pan, smoothing the top with a spatula.
Step 6
Cover the pan with a damp cloth and let the dough rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
Step 7
Preheat your oven to 375°F (190°C).
Step 8
Bake the bread in the preheated oven for 30 to 35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | 818.3 grams (818.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2330 |
| Total Fat 117.50g | 151% |
| Saturated Fat 65.70g | 329% |
| Cholesterol 674mg | 225% |
| Sodium 2624mg | 114% |
| Total Carbohydrate 283.20g | 103% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 13.80g | |
| Protein 24.10g | 48% |
| Vitamin D 82IU | 410% |
| Calcium 96mg | 7% |
| Iron 4mg | 23% |
| Potassium 249mg | 5% |
Source of Calories