Gluten-Free Crazy Bread

Meet your new favorite snack with this irresistible Gluten-Free Crazy Bread! Soft, buttery, and loaded with flavor, this recipe takes the beloved classic and transforms it into a gluten-free masterpiece that no one will believe is homemade. Made with gluten-free all-purpose flour, a touch of xanthan gum for the perfect chewy texture, and brushed with a garlic butter glaze, these breadsticks are finished with Parmesan cheese and a sprinkle of fresh parsley for a savory, aromatic finish. Ideal as a side dish, appetizer, or party snack, this gluten-free recipe is quick and easy, taking just 20 minutes to prep and 25 minutes to bake. Perfect for pairing with marinara sauce or enjoying on its own, Gluten-Free Crazy Bread delivers all the indulgent flavors you love—without the gluten.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 teaspoon Xanthan gum
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 1 large Egg
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 3 tablespoons Butter
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and xanthan gum. Whisk together until well mixed.

Step 3

In a separate small bowl, whisk together the warm water, olive oil, honey, and egg until fully blended.

Step 4

Create a well in the center of the dry ingredients and pour in the wet ingredients. Mix until a dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead gently until smooth, adding more flour if the dough is sticky.

Step 6

Roll the dough out into a long rectangle about 1/2 inch thick. Cut the rectangle into 8 equal strips.

Step 7

Twist each strip slightly and place the twisted dough onto the prepared baking sheet, leaving space between each piece.

Step 8

Melt the butter in a small saucepan over low heat, then stir in the garlic powder.

Step 9

Brush each piece of dough with the garlic butter, making sure to cover thoroughly. Reserve some garlic butter for later.

Step 10

Sprinkle the grated Parmesan cheese evenly over the dough strips.

Step 11

Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 12

Remove from oven and brush with the reserved garlic butter. Sprinkle with fresh chopped parsley before serving.

Nutrition Facts

Serving size	686.6 grams (686.6g)

Amount per serving	% Daily Value*
Calories	1720

Total Fat 79.40g	102%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 5.70g
Cholesterol 338mg	113%
Sodium 3976mg	173%
Total Carbohydrate 238.70g	87%
Dietary Fiber 8.60g	31%
Total Sugars 18.60g
Protein 22.10g	44%

Vitamin D 61IU	303%
Calcium 328mg	25%
Iron 4mg	22%
Potassium 290mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.0%

Carbs: 54.3%