Gluten-Free Cranberry Bread

Brighten up your baking routine with this irresistibly moist and flavorful Gluten-Free Cranberry Bread. Perfect for holidays or any time of year, this bread combines the tangy pop of fresh cranberries with the zesty sweetness of orange juice and orange zest, creating a perfect balance of tart and sweet. Made with gluten-free all-purpose flour and a touch of cinnamon, this loaf is deliciously spiced and completely safe for those with gluten sensitivities. The simple recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Slice into this vibrant, festive bread for a delightful snack, breakfast treat, or holiday gift—it's a crowd-pleaser that's naturally gluten-free and bursting with fresh, citrusy flavor!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Orange juice
• 1 whole Zest of orange
• 1.5 cups Fresh cranberries, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, xanthan gum, salt, and ground cinnamon. Set aside.

Step 3

In a large bowl, combine the granulated sugar and melted butter. Whisk until smooth.

Step 4

Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Add the orange juice and orange zest to the wet ingredients and mix until well combined.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 7

Gently fold in the chopped fresh cranberries, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cranberry bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy your gluten-free cranberry bread!

Nutrition Facts

Serving size	1101.4 grams (1101.4g)

Amount per serving	% Daily Value*
Calories	2871

Total Fat 109.40g	140%
Saturated Fat 64.40g	322%
Polyunsaturated Fat 0.10g
Cholesterol 630mg	210%
Sodium 2717mg	118%
Total Carbohydrate 470.30g	171%
Dietary Fiber 18.30g	65%
Total Sugars 226.00g
Protein 22.10g	44%

Vitamin D 82IU	410%
Calcium 175mg	13%
Iron 4mg	23%
Potassium 717mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.0%

Carbs: 63.7%