Gluten-Free Crab Rangoon
Delight in the irresistible crunch and creamy filling of this Gluten-Free Crab Rangoon—a mouthwatering twist on the classic appetizer, perfect for those avoiding gluten. Crafted with tender crab meat, silky cream cheese, zesty green onions, and a hint of garlic, all wrapped in gluten-free wonton wrappers, these golden parcels are fried to crispy perfection. Each bite offers a flavorful blend of savory and creamy textures, while a dash of gluten-free soy sauce elevates the taste balance beautifully. Simple to prepare in just 35 minutes, this crowd-pleasing recipe is ideal for game days, dinner parties, or just a cozy night in. Serve them warm with your favorite dipping sauce for a truly irresistible gluten-free snack!
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Ingredients
- 20 sheets Gluten-Free Wonton Wrappers
- 8 ounces Cream Cheese
- 6 ounces Crab Meat
- 3 stalks Green Onions
- 1 teaspoon Gluten-Free Soy Sauce
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 2 cups Vegetable Oil
- 1 large Egg
Directions
Step 1
1. In a bowl, combine the cream cheese, crab meat, chopped green onions, gluten-free soy sauce, garlic powder, and salt. Mix until well combined.
Step 2
2. Beat the egg in a small bowl to use as an egg wash.
Step 3
3. Lay a gluten-free wonton wrapper flat on a clean surface.
Step 4
4. Place about 1 teaspoon of the crab mixture in the center of the wrapper.
Step 5
5. Brush the edges of the wrapper with the beaten egg.
Step 6
6. Fold the wrapper diagonally to form a triangle, pressing the edges to seal completely.
Step 7
7. Once all are assembled, heat the vegetable oil in a deep pan over medium-high heat.
Step 8
8. Gently slide a few crab rangoons into the hot oil. Avoid overcrowding the pan.
Step 9
9. Fry until golden brown and crispy, about 3-5 minutes, turning occasionally for even cooking.
Step 10
10. Remove with a slotted spoon and drain on paper towels.
Step 11
11. Serve warm with dipping sauce of choice.
Nutrition Facts
| Serving size | 1553.9 grams (1553.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6063 |
| Total Fat 516.00g | 662% |
| Saturated Fat 108.00g | 540% |
| Polyunsaturated Fat 274.10g | |
| Cholesterol 539mg | 180% |
| Sodium 5949mg | 259% |
| Total Carbohydrate 297.80g | 108% |
| Dietary Fiber 21.30g | 76% |
| Total Sugars 9.70g | |
| Protein 74.00g | 148% |
| Vitamin D 54IU | 269% |
| Calcium 563mg | 43% |
| Iron 9mg | 51% |
| Potassium 1245mg | 26% |
Source of Calories