Gluten-Free Couscous with Raisins

Delight in the hearty, wholesome flavors of Gluten-Free Couscous with Raisins, a quick and easy side dish that marries sweet and savory notes effortlessly. This recipe features light, fluffy gluten-free couscous infused with warm spices like cinnamon and cumin, complemented by the natural sweetness of raisins. A splash of tangy lemon juice and a sprinkle of fresh parsley add a refreshing brightness, while olive oil lends a silky finish. Prepared in just 20 minutes, this dish is both nutritious and versatile, perfect as a side for roasted meats or as a standalone light meal. Ideal for those following a gluten-free diet, this comforting recipe is a crowd-pleaser for weeknight dinners or special occasions alike.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Gluten-free couscous
• 0.5 cup Raisins
• 1.5 cups Vegetable broth
• 0.5 teaspoon Cinnamon powder
• 0.25 teaspoon Cumin powder
• 2 tablespoons Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

In a medium saucepan, bring the vegetable broth to a boil.

Step 2

Add the gluten-free couscous and raisins to the boiling broth.

Step 3

Stir in the cinnamon powder, cumin powder, salt, and black pepper.

Step 4

Remove the saucepan from heat, cover with a lid, and let it sit for about 5 minutes, allowing the couscous to absorb the liquid.

Step 5

Fluff the couscous with a fork to separate the grains, then drizzle the olive oil over the top and mix gently.

Step 6

Stir in the lemon juice and chopped fresh parsley, combining all ingredients thoroughly.

Step 7

Serve warm as a side dish or enjoy as a light meal.

Nutrition Facts

Serving size	685.5 grams (685.5g)

Amount per serving	% Daily Value*
Calories	989

Total Fat 32.50g	42%
Saturated Fat 5.30g	27%
Polyunsaturated Fat 3.80g
Cholesterol 0mg	0%
Sodium 1466mg	64%
Total Carbohydrate 160.30g	58%
Dietary Fiber 13.00g	46%
Total Sugars 59.90g
Protein 20.40g	41%

Vitamin D 0IU	0%
Calcium 158mg	12%
Iron 7mg	38%
Potassium 1495mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 8.0%

Carbs: 63.2%