Gluten-Free Country Gravy
Indulge in the creamy comfort of this Gluten-Free Country Gravy, a rich and velvety sauce that’s perfect for those who love traditional flavors but need a gluten-free twist. Crafted with sweet rice flour for a silky texture, this homemade gravy blends unsalted butter, whole milk, and simple seasonings of salt and freshly ground black pepper for a warm, savory finish. Ready in just 20 minutes, this easy recipe uses a classic roux technique to deliver a thick and lump-free consistency every time. Whether you’re drizzling it over fluffy gluten-free biscuits, hearty mashed potatoes, or crispy fried chicken, this versatile gravy is bound to become a staple at your table. Perfect for family breakfasts, holiday feasts, or cozy dinners, this is comfort food at its gluten-free best!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons Sweet rice flour
- 3 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Directions
Step 1
Melt the butter in a medium-sized saucepan over medium heat.
Step 2
Once the butter is fully melted and begins to bubble, add the sweet rice flour.
Step 3
Whisk the butter and sweet rice flour together continuously to form a smooth paste and cook for about 1-2 minutes. This is your roux and cooking it will help remove the raw taste of the flour.
Step 4
Gradually whisk in the milk, pouring a little at a time, and keep whisking to avoid any lumps forming. Continue to add milk slowly until fully incorporated.
Step 5
Increase the heat to medium-high and continue whisking as the mixture begins to bubble and thicken. This should take about 5-8 minutes.
Step 6
Once the gravy has thickened to your liking, reduce the heat to low. Stir in the salt and freshly ground black pepper. Taste and adjust the seasoning if necessary.
Step 7
Serve the gluten-free country gravy hot over your favorite dish, such as biscuits or mashed potatoes. Enjoy!
Nutrition Facts
| Serving size | 825.1 grams (825.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 968 |
| Total Fat 71.70g | 92% |
| Saturated Fat 41.70g | 209% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 212mg | 71% |
| Sodium 2647mg | 115% |
| Total Carbohydrate 58.70g | 21% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 35.20g | |
| Protein 26.20g | 52% |
| Vitamin D 322IU | 1611% |
| Calcium 921mg | 71% |
| Iron 0mg | 2% |
| Potassium 1134mg | 24% |
Source of Calories