Gluten-Free Cottage Cheese Bagel

Elevate your breakfast game with these irresistibly soft and chewy Gluten-Free Cottage Cheese Bagels, a delightful twist on a classic favorite. Made with a blend of gluten-free all-purpose flour and nutrient-rich cottage cheese, these bagels are packed with protein and flavor, making them perfect for a wholesome morning meal or a satisfying midday snack. A hint of honey adds natural sweetness, while a brush of egg white and a sprinkle of sesame seeds create a beautifully golden, crisp crust. With only 15 minutes of prep time and simple ingredients, these homemade bagels are a quick and flavorful gluten-free alternative to store-bought options. Enjoy them warm, topped with your favorite spreads, or as a hearty base for sandwiches.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 240 grams Gluten-free all-purpose flour
• 10 grams Baking powder
• 5 grams Salt
• 200 grams Cottage cheese
• 1 large Egg
• 15 grams Honey
• 15 grams Olive oil
• 15 grams Sesame seeds
• 1 large Egg white

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together until well mixed.

Step 3

In another bowl, mix the cottage cheese, egg, honey, and olive oil until smooth. Ensure there are no large chunks of cottage cheese.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing with a spatula until a dough forms. The dough should be slightly sticky but manageable.

Step 5

Divide the dough into four equal parts. Roll each piece into a ball, then gently form it into a bagel shape by poking a hole in the center and stretching the dough evenly around the ring.

Step 6

Place the bagels on the prepared baking sheet.

Step 7

Brush each bagel with egg white to create a glaze on top.

Step 8

Sprinkle sesame seeds evenly over the top of each bagel.

Step 9

Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 10

Allow the bagels to cool slightly before serving. Enjoy them warm or at room temperature.

Nutrition Facts

Serving size	589 grams (589.0g)

Amount per serving	% Daily Value*
Calories	1440

Total Fat 39.50g	51%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 7.30g
Cholesterol 238mg	79%
Sodium 3528mg	153%
Total Carbohydrate 247.90g	90%
Dietary Fiber 7.50g	27%
Total Sugars 28.70g
Protein 32.10g	64%

Vitamin D 62IU	309%
Calcium 154mg	12%
Iron 4mg	20%
Potassium 300mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 8.7%

Carbs: 67.2%